Chef Wesen is a resident lecturer at Boston University and at the Community Kitchen, RI Food Bank. He is also the co-founder and chief operations officer of the nonprofit Jacques Pépin Foundation.

Dr. Rollie Wesen is the Executive Director of the Jacques Pépin Foundation (JPF) and an assistant professor at Johnson & Wales University (JWU) in Providence, Rhode Island. The JPF advances Jacques Pépin’s love of culinary arts and teaching through video recipe production and curriculum development, expanding education and training for all.

Dec 7, 2020 · In 2003, Claudine married her husband, Rollie Wesen, a chef and assistant professor at Johnson & Wales University. Wesen is also Executive Director of The Jacques Pépin Foundation where Claudine serves as President.

When Rollie Wesen, a well-respected chef in his own right, fell in love with Claudine Pépin, he said his first goal was to win over the incomparable Jacques Pépin by being a good husband, not...

Mar 30, 2003 · There, she met Rolland Bailey Wesen, the restaurant's chef. ''For some reason, my manager told me that Jacques Pépin's mother would be attending the dinner,'' Mr. Wesen, now 36, remembered.

Chef Rollie Wesen, EdD is an Associate Professor in the College of Food Innovation and Technology, guest lecturer at Boston University and the Executive Director of the Jacques Pépin Foundation. He teaches culinary lab courses focused on global cuisines, food science and sustainability, and academic courses in the Sustainable Food Systems ...

Apr 28, 2017 · When Rollie Wesen, a well-respected chef in his own right, fell in love with Claudine Pépin, he said his first goal was to win over the incomparable Jacques Pépin by being a good husband, not a great chef.

Dr. Rollie Wesen is a culinary educator at Johnson & Wales University and the executive director of the Jacques Pepin Foundation. Wesen spent years working at Michelin-starred...

Oct 13, 2023 · This week, executive director of the JPF, Rollie Wesen, visited grantee community kitchen, Paul’s Place / Groundwork Kitchen in Baltimore to speak to their current cohort of culinary training students.