This specific property makes Lalvin Bourgovin RC212™ a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright …

LALVIN RC212™ was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on RC212™ yeast …

Lalvin RC212™ enhances the polyphenolic content of grape types ‘reference yeast’ such as Grenache, Pinot Noir and Zinfandel. It consistently produces Pinot Noir with structure, ripe …

LALVIN RC212® is known for its ability to generate ripe berry, bright fruit, and spicy characteristics and to consistently produce Pinot noir with good tannin structure. Temp. …

LALVIN RC212™ (Bourgorouge) yeast was selected from nature by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne) for its ability to ferment a traditional heavier style …

RC212 is a moderate speed, low foaming fermenter ideal for full bodied red wines. Promotes color and tannin stabilization for lighter reds throughout fermentation and aging. It is used for reds …

Lalvin Bourgovin is a wine making yeast that is a low foaming moderate speed fermenter with good alcohol tolerance and maximum extraction in reds. Good color stability. Alcohol tolerance …

Due to the limited polyphenol adsorption on its cell wall, this yeast promotes the stabilization of the color and tannins during fermentation. This outstanding property makes Lalvin Bourgovin …

This specific property makes Lalvin Bourgovin RC212 a perfect choice to ferment grape varieties such as Pinot Noir, Grenache and Zinfandel with delicate structure, ripe cherry, bright fruity …

Lalvin RC212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on RC212® yeast …