Pierogi (/ pɪˈroʊɡi / pirr-OH-ghee [pjɛˈrɔɡʲi] ⓘ; sg. pieróg [ˈpjɛruk] ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are …

Mar 28, 2023 · Pierogi is one of Poland’s greatest dishes and an Eastern European favorite. They start with a simple flour-based dough and can be stuffed with a variety of sweet or savory …

Aug 12, 2021 · Pierogies are a dough dumpling traditionally stuffed with potatoes, cheese, and/or sauerkraut. First boiled and then fried in butter, these little potato-filled pockets are irresistible. …

Feb 17, 2025 · Pierogi are boiled Polish dumplings. They’re made with unleavened dough (meaning there is no baking soda, baking powder or yeast) and are traditionally stuffed with …

Nov 15, 2024 · We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! The boiled pierogies can be …

Oct 4, 2024 · Packed with tasty fillings, these Polish dumplings are can't-get-enough treats. But there are some tricks to making homemade pierogi—we'll show you how to do it right. Spend …

Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even …

Aug 5, 2024 · Pierogi dough is an unleavened dough made with simple ingredients: flour, water, salt, and a bit of oil. The dough should be soft, pliable, and not too sticky, making it easy to roll …

Apr 4, 2024 · These homemade Pierogi filled with cheesy potatoes, tossed with crisp bacon and melted butter, and served with sour cream is the ultimate comfort food. They can be served as …

Nov 10, 2021 · Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with …