Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists …

Parma violet is a deepish shade of violet descriptive of these flowers. The delicate purple flowers of the parma violet plant also give their name to a delicate, violet-scented sweet Parma …

In 1874 six tons of the double Parma violets were harvested each spring in the south of France to supply perfumery, bouquet, and edible markets. They grow well in cool climates, spreading by …

Viola odorata is an evergreen, low-growing plant with heart-shaped leaves and fragrant blue, white or purple flowers with five petals - two upper petals, and three lower petals.

Parmo is a dish consisting of a fillet of breaded chicken, pork, or other meat that is fried, topped with béchamel sauce and cheese, then grilled and typically sold as takeaway food. A night out …

Sep 12, 2024 · Parma Violet is a popular British candy known for its distinctive floral flavor. It was first created by the British confectionery company Swizzels in the 1930s and has been …

Oct 22, 2012 · The Parmo is really a kind of schnitzel or escalope parmesan, tweaked for the post-pub fast food market. It's breaded, fried chicken or pork topped with a layer of stiff …

Learn how to make the classic English dish Parmo with this easy-to-follow recipe. Made with chicken, flour, egg, breadcrumbs, béchamel sauce, and mature cheddar cheese, this dish is …

The Parmo or Teesside Parmesan is a breaded cutlet dish originating in Middlesbrough and a popular item of take-away food in the North East of England.

Parmo is a popular British dish consisting of a chicken cutlet that is deep-fried in breadcrumbs, covered in creamy sauce, and topped with anything from cheese and bacon to pepperoni and …