Puri, also poori, is a type of deep-fried bread, made from unleavened whole-wheat flour, originated from the Indian subcontinent. Puris are most commonly served as breakfast or snacks.

Mar 21, 2025 · Poori or Puri is a traditional Indian fried unleavened bread made with only whole wheat flour, salt, and water. Make crispy, fluffy, and soft poori to enjoy with your favorite meals.

Sep 13, 2023 · Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma.

May 26, 2019 · Puri or poori is a very popular puffy Indian bread made of wheat flour dough, oil, salt and water. The dough is rolled into discs and deep fried for golden, slightly crispy puri bread that tastes amazing with potato curry, chana masala, and even halwa!

Mar 17, 2020 · Puri or Poori is a small, round, fried bread made with whole wheat flour, puffed to a lightly crisp golden-brown perfection. Puri is one of the most versatile fry breads that packs in incredibly simple, yet immensely pleasing flavors and textures.

Apr 12, 2021 · This puri recipe shows how to make puris that are crispy, yet soft, fluffy and puffed – shared with step by step images, a recipe video, and pro tips to make perfect puffed puris.

Nov 13, 2024 · Puri with Aloo or Shrikand in the West, Puri with Potato Masala in the South, Puri with Palak in the East and Puri with Chole, Punjabi Aloo Puri or Sooji Halwa in the North are some of the evergreen combos that one never tires of having!

Apr 12, 2023 · Poori (Puri) is a very popular Indian unleavened fried puffed bread that is typically made from whole wheat flour. It can be eaten for breakfast, a snack, or a light meal. It is …

May 15, 2023 · The only poori recipe you’ll ever need! The puri turns out slightly crisp, soft and fluffy every time. Plus, they are not oily at all. It’s easy to prepare and you’ll learn all the tips …

Oct 16, 2023 · Puri or Poori is a deep-fried puffed-up Indian bread made with whole wheat flour (atta), salt, water, and oil. They are the most popular Indian side dish to accompany curries and gravy dishes. In India, the early morning walk in the forage of local breakfast or lust for piquant street food often concludes with Puri-Bhaaji.