Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

Dec 8, 2021 · Surimi is actually made from fish paste, typically a whitemeat fish such as pollock. Other ingredients may be added, like egg white, starch, food coloring, salt, oil, and crab flavor. The paste is then seasoned and shaped into either sticks or rolls, and it's then cut to the desired length before packaging.

Dec 20, 2024 · Surimi isn’t just “imitation crab,” although that’s what many people call it. It belongs to a broader category of processed seafood with a rich history, unique ingredients, and countless culinary applications. So, let’s dive in and uncover what surimi is, how it’s made, and why it has become a global favorite. What is Surimi?

Trident Seafoods’ surimi products are made with Wild Alaska Pollock or Pacific whiting, two abundant, certified-sustainable wild species with characteristics that make them perfectly suited as the main ingredient in high quality surimi products.

Jan 1, 2024 · Although surimi is also known as imitation seafood, it's actually made from real fish. Alaska pollock and Pacific whiting are the two most common fish used but, as food science improves, more...

Nov 8, 2021 · In Japan, there are many different kinds of tasty foods made from surimi, a paste using minced fish or other seafood.

Oct 22, 2011 · Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be added to salads. Here's what you need to know:

Surimi is a special seafood gel that is commonly added to seafood dishes. Although highly processed, the fish gel is still commonly used worldwide with some experts believing it to provide nutritional benefits obtained from its mother ingredient — pollock.

May 16, 2024 · Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or pollack. The process is also used to make beef, pork and poultry products. Surimi products are used as low-fat meat alternatives or as economical sources of protein.

Surimi, a versatile seafood product with origins deeply rooted in Asian culinary traditions, has garnered widespread popularity across the globe. This article delves into the fascinating journey of surimi, uncovering its composition, production process, and culinary applications.