Sep 13, 2023 · Veg Pulao also known as Vegetable Pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make perfect pulao at home with basic pantry ingredients.

Jul 17, 2023 · Veg pulao or Vegetable pulav which is forked from the famous meat pulao made with long grain rice, mixed vegetables, and herbs. It is typically prepared as a lunch box or tiffin box combo meal served with a choice of yogurt-based raita or plain curry.

Mar 26, 2025 · Veg Pulao is an aromatic one pot meal that needs no side dish at all but if you like you can pair it up with raita or any veg curry of your choice. This simple veg pulao is my go to recipe for a quick fix for lunch, packing for lunchbox or …

Oct 28, 2022 · Sharing my mom's Veg Pulao recipe with aromatic long-grain basmati rice, colorful vegetables, infused with delicately balanced whole spices, and a bold finish of garam masala. An easy, gluten-free, and vegetarian dish that can be cooked on the stovetop or Instant Pot.

Jun 1, 2023 · Pulao is a weeknight staple in many Desi households, as it can be made in one pot, has a flexible ingredient list and makes no sacrifices on flavor. Whole spices, which give the pulao its...

Oct 10, 2019 · Veg Pulao or Vegetable Pulao Recipe - A healthy, comforting and mildly spiced one pot rice dish that is easy to cook and absolutely delicious. A melange of mixed vegetables, spices and aromatic rice - a perfect comfort meal to relish on.

Apr 3, 2019 · Pour in the rice and cook for 10 minutes, stirring constantly. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low.

Mar 10, 2023 · This veg pulao recipe is one of the quickest delicious pulao recipe in India in which fragrant long grain basmati rice is cooked with fresh vegetables, herbs, and a few aromatic spices. Must try this tasty vegetable pulao recipe for your family.

Serve hot with prepared mutton kabuli pulao. For Afghani Chaar Masala. In a pan, add salt to taste, cumin seeds, black cardamom, cloves, cinnamon stick and roast them for 2-3 minutes until aromatic. Transfer it to a mixer grinder jar and grind it into a fine powder. Keep it aside for further use. For Layering Pulao

Traditionally, pulao is eaten with papad (crisps traditionally made of lentils, rice or chickpeas), achaar (pickle) and yogurt — but it’s just as great by itself, drizzled with a little extra ...