Aug 31, 2023 · Every cookie we make goes into the dehydrator to lock in the puff, avoid any craters and get a pretty finish to our icing. THI S post shares the dehydrators we use and exactly how we use them for the best icing results.

Feb 18, 2024 · But Bestie, you can have stunning puffy royal icing too! I’m breaking it all down, including some truth bombs, and revealing everything you need to know on how to make puffy royal icing. No gatekeeping or sorcery here; the PUFF is real. Let’s go! Alright Besties, I always give it to you straight!

Apr 27, 2020 · I’m here to tell you my best tips on how you too can get puffy icing. Thicker Flood Icing. First you want to have a thicker flood icing. My flood icing is typically around 10-13 second icing which means it takes approximately 10-13 for the icing to settle out and become smooth.

The same easy choux pastry batter makes the light and airy confections we know as cream puffs, éclairs, and profiteroles. Cream puffs, round and fat, are filled with whipped cream and dusted with a blizzard of confectioners' sugar.

Oct 2, 2011 · Step 1, Melt chocolate and butter and water. Step 2, Cool and add vanilla. Step 3, Mix in confectioners' sugar, beating until smooth. Step 4, Frost puffs.

Apr 25, 2016 · Have you ever had this problem when “cream puffs” collapse in front of your eyes and you have no idea why? Well, I will give you 5 top tips to create successful cream puffs. DO NOT OPEN OVEN DOOR TO EARLY IN THE BAKING, when the structure of the puffs wasn’t yet solidified. DO NOT OVERLOAD YOUR BAKING SHEET.

Every cookier is after the coveted PUFFY royal icing! And today, I'm dropping all my tips and secrets on how you can achieve the puff too! You c...

There is one 4-letter word that can just make a cookier’s day like nothing else: puff. Oh, the glory of lettering that has dried just as puffy as it was the moment you applied it—truly a sight to behold. Cookie groups are full of photos of decorated cookies with captions like “that puff tho” and “can we all just admire this puff?!”

Sep 23, 2014 · Pumpkin season is coming. Which means... you're going to need some puffy icing to get all that gorgeous texture you've been dreaming about all year. There are 2 things you need to know if you want puffy icing.

Pipe these easy zigzag puffs in multiple colors to fill-in large areas all over a cake, or just as an accent at the top or the bottom. Zigzag puffs are also great for piping clouds, smoke or whatever you dream up on whimsical cakes.