Oct 7, 2015 · This easy porra recipe from Antequera is sneaking in while we still have summer in Spain. Like gazpacho and salmorejo, it is a chilled tomato soup and there are a million variations. This is a simple one.

Jul 11, 2024 · Porra Antequerana is a traditional dish from the southern Spanish town of Antequera. Similar to gazpacho, Porra Antequerana is a cold soup made with a blend of fresh vegetables, bread, olive oil, and vinegar.

Porra de Antequera. This is a type of cold, thick soup, typical of villages in the Antequera region, that gets its name from the tool with which it is made, the pestle (porra) and mortar; it can also be made by hand, grinded or crushed.

Porra is a thick cold soup that, like most cold soups or gazpachos (porras, ajoblancos, salmorejos catana, mazamorra, ardoria, pimentón, aguaíllo etc) is defined in the dictionary as ´A type of cold soup that is normally made with pieces of bread and oil, vinegar, salt, garlic, onion and other spices.´ It is a common mistake to think that ...

The porra antequerana is a traditional recipe of the Andalusian cuisine, very similar to gazpacho, we will teach you with step by step videos how to prepare it so that it is perfect.

Aug 26, 2022 · Porra antequerana is a cold soup from the Andalusian town of Antequera, in Málaga. Similar to gazpacho or salmorejo, you need basic ingredients!

Nov 11, 2022 · Te enseñamos a preparar de manera sencilla la receta de porra antequerana tradicional malagueña, con tiempos, ingredientes, fotos paso a paso y trucos para...

Nov 7, 2024 · La porra antequerana es una sopa fría tradicional de la región de Málaga, más espesa que el gazpacho y prima hermana del salmorejo y del ajoblanco malagueño, con un sabor intenso a tomate y pimiento. Es un plato perfecto para los días calurosos y una excelente manera de aprovechar el pan duro.

Gazpacho is one Andalucia's trademark dishes and a sign that summer is truly here. Why not try out some of these recipes suggested by food writer Janet Mendal, with Porra recipes from the kitchens of Arte de Cozina in Antequerra and a special Cherry …