Jan 22, 2023 · Bombay Sagu or Potato sagu or Poori Sagu is a lightly spiced potato curry that is served with pooris. This delicious South Indian style potato preparation can also be served with poori, dosa, chapati or rava idli.

Mar 26, 2025 · An easy and simple mixed vegetable curry from the popular South Indian cuisine for myriad recipes like Dosa, Poori, Roti, and Parotta. It is typically a popular choice in tiny canteens and hotels but is also served in many fancy restaurants.

Jul 10, 2024 · Potato Sagu Recipe | Bombay Sagu for Poori | Aloo Saagu with detailed photo and video recipe. A classical mashed potato curry recipe prepared with boiled potatoes, besan, and a combination of fresh and dry spices.

Jun 19, 2024 · Sagu is a super delicious side dish of vegetables simmered with tempering spices and thickened with fried gram flour. This is a fast dish that gets done under 20 mins and it goes well with poori, rava idli, roti, chapati, sada dosa, set dosa and uttapam.

Sep 27, 2020 · Potato Sagu, also known as Bombay Sagu, potato masala, or poori masala, is a flavorful and easy dish made with potatoes (aloo). This Bombay Saagu recipe pairs perfectly with puri and can be prepared in under 20 minutes if you have boiled potatoes ready.

Mar 6, 2025 · Sagu is the most popular side dish for poori, set dosa, rava dosa and even for rava idli in Karnataka hotels just like vegetable kurma in Tamil nadu. It is served along with coconut chutney. In Kannada Sagu means Kurma.

Nov 23, 2013 · Poori Saagu (Karnataka Style Mixed Vegetable Curry with Wholewheat Flat Bread) Prep time: 20 mins | Cook time: 15 mins | Serves 4. For the masala (to be ground): Method: To make the Saagu. 1.

Nov 16, 2020 · Potato Sagu or Aloo Sagu is one of the popular Tiffin Side dish recipe which goes very well with Poori, Chapathi, Rava idli and dosas. This is served in all the restaurants in Karnataka and Maharashtra. Here I have shared a Maharashtra Style Poori Sagu. It is also called as Bombay Aloo Sagu or Aloo Batata.

Jan 23, 2023 · As attention-grabbing or distinctive as it might sound, the fact is that this Potato Sagu is a straightforward, vegan and attractive type of creating a potato curry with some herbs and spices. This can be a delicacy from the delicacies of Karnataka and is normally served with poori, chapatis and even dosa or idli.

Sep 4, 2008 · Serve pipping hot with saagu or your favorite accompaniment. Pressure cook all vegetables with 1/2 tsp salt. Lemon Juice for extra yum taste... 1.Roast the ingredients from 2-5 with a drop of oil on hot girdle. 2. Grind all ingredients along with spices to a smooth powder. 3. Mix the powder with 4-5 tbsp of water to make a thick paste. 4.