In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Pome fruits consist of a central "core" containing multiple small seeds, which is enveloped by a tough membrane and surrounded by an edible layer of flesh. [1]

The meaning of POME is a fleshy fruit (such as an apple or pear) consisting of an outer thickened fleshy layer and a central core with usually five seeds enclosed in a capsule.

Pomes are fleshy fruits of the rose family (Rosaceae) in which an adnate hypanthium becomes fleshy (apples and pears). The pome is unique to Maloideae and is a fleshy fruit in which the carpels are surrounded by an enlarged hypanthium.

Sep 22, 2022 · Despite different textures and tastes, apples, pears, loquats, medlars, and quinces are all types of pome. The plants that bear pomes belong to the apple subtribe, called Malinae , of the rose family, Rosaceae.

Jul 24, 2022 · pome (Science: botany) A fleshy (false) fruit, formed from an inferior ovary, in which the receptacle or hypanthium has enlarged to enclose the true fruit.

A pome is a type of fleshy fruit that develops from the ovary of a flower and has a core containing seeds, typically surrounded by a thick layer of edible flesh. This structure is characteristic of certain plants, especially those in the Rosaceae family, such as apples and pears.

Mar 26, 2024 · In botany, a pome is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Well-known pomes include the apple, pear, and quince.

pome A type of fleshy * pseudocarp in which the succulent tissues are developed from a greatly enlarged urn-shaped receptacle, which encloses the real fruit at its core. The pome is typical of the Rosaceae, the apple and pear being examples.

Pome: Definition, Etymology, and Significance in Botany Definition. Pome: A type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Typical examples of pomes include apples, pears, and quinces. The pome consists of an outer fleshy part and a central, “core” part that contains seeds. Etymology

In botany, a pome [pronunciation?] is a type of fruit produced by flowering plants in the subtribe Malinae of the family Rosaceae. Pome fruits consist of a central "core" containing multiple small seeds, which is enveloped by a tough membrane and surrounded by an edible layer of flesh.