Jul 16, 2020 · Pie birds are hollow ceramic baking tools that vent pies while they're baking. These quaint funnels collect moisture from bubbling pie filling and send it up through the beaks as hot steam. This prevents the filling from overflowing.

Nov 8, 2019 · Pie vents open the top layer of a double-crust pie to allow the steam produced when the pie bakes to escape. Obviously, you don't have to worry about them if you're baking a single crust pie or making an unbaked pie such as a cream or chiffon pie.

A pie bird, pie vent, pie whistle, pie funnel, or pie chimney is a hollow ceramic device, originating in Europe, shaped like a funnel, chimney, or upstretched bird with open beak used for supporting or venting a pie. Occasionally other whimsical shapes are used.

Pie birds, also called pie funnels, pie ventilators, pie cups, or pie chimneys, are small ceramic or glass kitchen tools used to vent steam when baking pies. After a dish is lined with pastry crust, the funnel is placed into the center, the...

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Nov 20, 2014 · This Ceramic Pie Vent with Slicing Guide is a more modern alternative to that traditional pie bird. The hollow ceramic tube is chimney-like, as it vents the pie filling and allows steam to escape. When the pie is baked, you can use the ridges on the vent as a slicing guide to ensure that each piece you cut is perfectly even.

Aug 22, 2013 · A pie bird is a tool, usually made of ceramic and shaped like a bird, that aids in venting steam from your double-crusted pie effectively preventing boil overs from juicy fillings and helping you attain a nice, crisp crust.

Jan 23, 2023 · Pie birds, also known as pie vents, pie whistles, and pie funnels, are hollow statuettes used by bakers to vent pies of steam and prevent the pie filling from bubbling. When steam gets trapped in your pie during the baking process, there’s a tendency for the vapor to condense, creating a soggy bottom crust.

Jun 1, 2015 · Venting and crimping the top crust doesn’t just make your pie look beautiful; it also releases steam, prevents the crust from getting soggy, and keeps the filling sealed inside.

A pie bird, also known as a pie vent or pie whistle, is a ceramic or glass vent that is placed in the center of a pie. Its purpose is to prevent the filling from boiling over and the crust from becoming soggy by allowing steam to escape during baking.