In a large skillet, heat the olive oil over medium heat. Add the onions and cook, stirring occasionally, until softened, 8 to 10 minutes. Add the red pepper flakes and garlic and cook a little longer.

Add 2 tablespoons kosher salt and the penne and cook according to the directions of the package. Two minutes before the pasta is al dente, using a wire or spider strainer, lift the pasta out of ...

Penne alla vodka is a classic Italian-American pasta dish in which penne is served with a rich, creamy tomato sauce with a signature reddish-pink color. While it might sound fancy, penne alla ...

Bring a large pot of salted water to a boil and cook the penne for about 1 or 2 minutes less than the package directions. Drain and add the pasta to the sauce, tossing to coat. Finish cooking the ...

Add the penne and boil, stirring occasionally, until al dente, about 8 to 10 minutes. Drain in a colander and save about 1/4 cup pasta cooking water. Add the pasta to the bowl.

1 pound penne pasta. 1/4 cup balsamic vinegar. 2 tablespoons Dijon mustard. 1/2 teaspoon salt, plus more for steak and pasta water. 1/2 teaspoon freshly ground black pepper, plus more for steak.

Bring a large pot of salted water to a boil. Add the penne and cook as the label directs. Reserve 1/2 cup cooking water, then drain the pasta. Empty the tomatoes into a bowl and crush with your hands.