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  1. Patacones (Fried Green Plantains) - My Colombian Recipes

    Jan 16, 2024 · They are also known as Tostones are made with unripe green plantains. To make them you peel and cut cross-wise the plantains and fried them twice. They are popular in Latin American cuisine and Caribbean cuisine. They are versatile and absolutely delicious.

  2. Patacon Recipe - Food Network

    Step 1, For the mojo: Combine the lime juice, green pepper, white onion, oil, garlic, japaleños, salt, and 1/3 cup of water in a medium bowl and whisk until the salt is dissolved. Step 2, For the...

    • Author: LOBA
    • Steps: 9
    • Difficulty: Intermediate
  3. Tostones - Wikipedia

    Tostones rellenos is a traditional Puerto Rican dish of fried plantains or breadfruit shaped into cups and stuffed with various fillings. A tostonera is a tool used to make tostones, which are flattened, fried plantains. Tostoneras can be made from wood, plastic, or …

  4. Perfect Patacones {Tostones} Recipe - Pura Vida Moms

    Oct 10, 2023 · These delightful patacones are made from mashed fried green plantains fried crispy golden brown into a round shape and then sprinkled with sea salt. Perfection! What Are Patacones? Patacones are green plantains cut into thick slices, fried until tender, then mashed into circles and fried again.

  5. Patacones (Tostones) - Traditional Colombian Recipe - 196 flavors

    Dec 7, 2022 · The patacón or patacon pisao, also called tostón or frito, is a side dish made from flattened and fried green plantain slices. In Colombia, frying a good patacón can be considered an art. Patacones are pieces of plantain that are first fried in hot oil until golden brown.

  6. Patacones Con Hogao (Colombian-style Fried Plantains with

    Mar 6, 2025 · Black-skinned and sweet, roasted with guava paste and cheese, green-skinned and starchy, boiled into a thick soup, or shaped into cups and filled with ceviche. This week, however, we're talking patacónes, which, depending on exactly where you are, are also called tostones. Cooking them is quite similar to cooking a french fry.

  7. Patacones: What They Are and How to Make Them - Tico Lingo …

    Patacones, sometimes also called tostones, are a traditional dish eaten throughout much of Latin America and the Caribbean. Made of twice fried plantains and your choice of toppings, this dish can be intimidating to approach, but it doesn’t have to be.

  8. Patacones (Fried Plantains) - Cooking Sessions

    Apr 1, 2022 · Patacones, also known as Tostones, are a staple dish across Central America and the Caribbean. Their origins can be traced back to West Africa, where plantains were a vital food source. The double-frying technique helps preserve …

  9. Traditional Colombian Patacones (Fried Green Plantains)

    Jun 3, 2024 · Relive the taste of Colombia with this traditional patacones recipe! With a secret healthy twist learned from a good friend of mine, discover how I make this quick ‘oh-so-good’ appetizer a new and exciting staple that will be sure to please the entire family.

  10. Patacones: Fried Green Plantains - Panning The Globe

    Mar 5, 2023 · Rustic, savory, crispy Patacones are a popular appetizer and side dish in many Latin American and Caribbean countries, and for good reason - they taste amazing. These delicious discs of flattened twice-fried plantains are easy to make at home.

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