Paputtu is generally known as palputtu ( pal means milk and puttu is steamed rice cakes). It's made of akki tari (course grounded rice rava), grated coconut, salt and water. It's steamed in a …

Paputtu is a traditional Coorg dish that is often served during special occasions and festivals, showcasing the rich culinary heritage of the Coorg region in India. Ingredients You'll Need 1 …

Sep 22, 2011 · “Paputtu”, abbreviated from “paal puttu” (paal being milk) is definitely my favourite puttu. The flavours and fragrance of warm cardamom, creamy coconut and lightly sweetened …

Aug 1, 2014 · Paputtu is wonderful with so many different curries and in so many different combinations. And you are right, it’s absolutely delicious with honey, and I have to add, …

Mar 14, 2022 · Paputtu, a steamed rice cake, is a puttu from Kodagu. The combination of broken rice, grated coconut, cardamom seeds, salt and sugar when cooked with milk and water, …

May 17, 2019 · ‘Paputtu’, basically is a shorter version of ‘paal puttu’. Paal is milk while Puttu is steamed rice cakes usually cooked with milk and shredded coconut. The flavours and …

Oct 6, 2013 · Paputtu with Kooru Curry - A popular steamed dish in Coorg Cuisine. Goes well with spicy curries. Makes : 1 big steel thali or 2 small steel thalis (5 -inches in diameter)

Discover Coorg, known as India's Scotland, Coorg offers misty hills, lush valleys, cascading waterfalls, and aromatic coffee plantations. Explore Coorg's diverse landscapes, rich cultural …

Nov 4, 2016 · Paputtu - Ingredients: 2 cups thari 1 – 1 1/2 cups grated coconut (fresh please!) 2 cups whole milk 2 cups water 1 tbsp cardamom seeds 1 1/2 tbsp sugar or to taste Salt to taste …

Nov 10, 2021 · Ingredients: For Paputtu: 2 1/2 Cup Rice 2 Tblspn Grated Coconut Salt as per Taste 5 Cup water Preparation Time: 30 minutes For Egg Curry: 1 Cup Grated Coconut 1 Cup …