Mar 19, 2023 · Pan-searing is hands-down the best way to cook a steak (it works wonders for salmon and scallops, too), and it also happens to be incredibly easy. When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon.

Sep 12, 2017 · Learn how to pan sear a steak—the simplest steak-cooking technique—and you can have a juicy, delicious steak anytime you want it. We're talking the perfect dinner for date night, New Year's,...

Oct 11, 2024 · The Choice of Steak . This recipe calls for beef top-sirloin steaks. Choose steaks that are at least 1-inch thick. If the steak is too thin, the inside will overcook before the beautiful caramelized crust can form on the outside. Of course, this stovetop-to-oven technique works well for more expensive cuts, too.

Jul 27, 2020 · There isn’t any easier way to cook steak than on your stove-top. The results are incredible too. First, you are going to need to heat up a large cast-ironed skillet. If you don’t have a cast-iron you could use any heavy-duty pan. Heat it with medium-high heat until it …

Feb 18, 2025 · This thick and meaty pan-seared steak, infused with color from butter and flavor from aromatics, is perfectly cooked thanks to these seven tips.

Mar 29, 2024 · Preheat oven to 400°F. Heat oil in a large cast-iron or other oven-proof skillet (not a nonstick skillet) over medium-high until it begins to smoke. A cast-iron skillet is the best pan for this recipe. It holds the heat and distributes it evenly, so it browns well rather than scorching the food in some spots and leaving it pale in others.

Feb 27, 2024 · Indulge in pan seared steak perfection—an easy cooking method that locks in the mouthwatering beefy juices and forms an irresistible golden crust on the surface. You’ll savor every bite with this foolproof technique!

Feb 11, 2025 · Flipping the steaks back and forth as they cook maximizes browning while minimizing an overcooked layer under the surface. A final bath in melted butter takes these steaks over the top in flavor and texture.

2 days ago · Preheat your oven to 400°F (200°C).Place a cast iron skillet on the stovetop over high heat.. Pat the steak dry with paper towels and season generously with salt and pepper on both sides. Add 1 tablespoon oil to the hot cast iron skillet. Place the steak in the pan and sear for 2-3 minutes per side until a golden-brown crust forms. In the last 30 seconds of searing, add 2 tablespoons butter ...

Oct 11, 2024 · With today’s recipe, cooking the Perfect Pan-Seared steak is so easy, and it comes out so deliciously-good, you’ll become an expert at it too! It’s cooked entirely in one pan – no need to heat up the oven. In our opinion, rib-eye steaks are the best because they are both tender and flavorful.