p-Cresol is produced by bacterial fermentation of protein in the human large intestine. It is excreted in feces and urine, [7] and is a component of human sweat that attracts female mosquitoes. [8] [9] p-Cresol is a constituent of tobacco smoke. [10]

Apr 29, 2024 · p-Cresol - cas 106-44-5, synthesis, structure, density, melting point, boiling point

P-cresol is a cresol that consists of toluene substituted by a hydroxy group at position 4. It is a metabolite of aromatic amino acid metabolism produced by intestinal microflora in humans and animals. It has a role as a uremic toxin, a human metabolite and an Escherichia coli metabolite.

There are three forms of cresol: ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). These forms occur separately or as a mixture, which can also be called cresol or more specifically, tricresol .

Three types (or isomers) of cresols exist: ortho-cresol, meta-cresol, and para-cresol; abbreviated as o-cresol, m-cresol, and p-cresol. Pure cresols are solid, while mixtures tend to be liquid. Cresols have a medicinal smell.

There are three forms of cresols that differ slightly in their chemical structure: ortho-cresol (o-cresol), meta-cresol (m-cresol, and para-cresol (p-cresol). These forms occur separately or as a mixture.

In anaerobic groundwater samples and groundwater samples with aquifer materials, cresol isomers display the same pattern of degradation p-cresol > m-cresol > o-cresol, where p-cresol is the most readily biodegradable of the three isomers, seen in …

IUPAC Standard InChIKey: IWDCLRJOBJJRNH-UHFFFAOYSA-N Copy CAS Registry Number: 106-44-5 Chemical structure: This structure is also available as a 2d Mol file or as a ...

p-Cresol exposure resulted in concentration- and time-dependent changes in DCF (EC 50 = 0.64 ± 0.37 mM at 24 h of exposure) formation, GSH (EC 50 = 1.00 ± 0.07 mM) concentration, and LDH (EC 50 = 0.85 ± 0.14 mM) release at toxicologically relevant conditions.

p-Cresol, also known as 4-methylphenol, is an organic compound frequently utilized as an intermediate to synthesis various chemicals. It belongs to the phenol family and is an isomer of o-cresol and m-cresol.