Beef omasum, also known as “book tripe,” is a type of offal that comes from the stomach of cattle. It is a popular ingredient in many Asian cuisines and is often used in soups, stews, and stir-fries.

Mar 11, 2024 · Indulge in authentic Chinese Braised Beef Omasum Tripe, reminiscent of your favorite Dim Sum. Tender, succulent, and bathed in a savory-sweet sauce.

Mar 8, 2025 · Omasum tripe, the third stomach of a cow, is a lean and protein-rich ingredient. Its honeycomb-like structure is a result of the folds and ridges that help the cow grind its food. …

Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow 's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and …

What is tripe? These are strips of book tripe from the omasum of cattle, which is the third chamber of a cow's stomach. The name, book tripe, refers to the similarity between the structure of the …

Aug 1, 2024 · Omasum tripe: This tripe, also known as book tripe or bible tripe, is a good compromise between the last two tripe types. It's ideal for producing sausages and other …

Once the cud is swallowed, it passes to the third stomach, the omasum. This omasum is called book tripe, and the page-like folds of this stomach absorb all the water from the food. The …

Mar 22, 2015 · The recipe below is my rendition of the famous Sichuanese dish Omasum beef tripe in chili oil (红油百叶). The assertive flavors of chili oil, garlic, and cilantro contrast nicely …

Mar 15, 2025 · Beef tripe refers to the edible stomach lining of cattle, specifically the first three chambers of the cow's stomach: the rumen, reticulum, and omasum. Tripe has a unique …

WHY BUY TRIPE FROM US? Minimum order of full container (40,000 pounds of tripe). For payment details, please contact uf directly 1-866-885-2693. Omasum Tripe.