OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan.

Oiji Mi – a One Star: High quality cooking restaurant in the 2024 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening …

In a city with tons of Korean fine dining Oiji Mi manages to carve out its own niche among other heavy hitters like Jua or Jungsik. Their 5-course prix fixe menu is within the same ballpark of …

Feb 1, 2022 · We are a Korean restaurant located in East Village serving small shareable plates. Come and enjoy our refined Korean cuisine with traditional flavors. The dining area is a total of …

Oiji Mi is a Korean restaurant in the Flatiron District of Manhattan in New York City. [1][2][3] The restaurant has received a Michelin star. [4]

May 9, 2023 · In the world of haute cuisine, diners have come to anticipate a certain level of formality and structure with a prix fixe menu. Yet, at Oiji Mi, Chef Kim has shattered these …

5 days ago · One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC. Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience.

Aug 16, 2017 · Oiji is Korean pickled cucumbers that were fermented in salt water. It's an age-old technique to preserve cucumbers beyond their growing season.

OIJI MI follows in the footsteps of the fan-favorite East Village restaurant, Oiji, which since its opening in 2015, has become an essential go-to for refined Korean dining in downtown Manhattan.

Experience elevated Korean cuisine at Oiji Mi, a refined dining destination in the heart of Manhattan's Flatiron District. This sophisticated establishment masterfully blends traditional Korean flavors with contemporary techniques, creating an unforgettable culinary journey.