Nyonya kuih are some of the best traditional desserts in Malaysia! If you’ve never tried any then you’re definitely missing out. Colourful and yummy, here are 7 Nyonya Kuih recipes that are perfect to eat for tea time.

While there are easily more than a hundred types of local snacks out there, we are compiling the more commonly seen 50 types of traditional kuih in Malaysia. Most of the kuih listed here are created and made popular by Nyonyas (Peranakans) and Malays, with some inspired by pre-colonial Chinese settlers.

We are a family run business that has been producing Nyonya Kuih since 1985 (for over 35 years!). We take pride in being regarded as one of the leading suppliers of Nyonya Kuih in the Klang Valley. Here, we aim to bring our delicacies closer to you with the option of delivery right to your door step in just a few clicks.

Mar 26, 2024 · Nyonya Lab offers a variety of Nyonya kuih, each bursting with flavour and colour. You can get four different types of kuih angku, kuih kosoi, koci, pulut inti, pulut hitam, mochi, pulut tai tai, and more.

May 18, 2021 · Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There are over a hundred varieties - this post trace their origins …

PETALING JAYA, March 30 — The Nyonyas are legendary for their kuih, a popular snack in South-east Asia. The multi-coloured kuih come in all kinds of shapes and flavours; they are not limited to just dessert. You can enjoy kuih for breakfast or even afternoon tea.

Jan 15, 2020 · Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you ate as a kid before the onset of cafes and ondeh-ondeh …

Mar 26, 2020 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, fried or boiled, they are mostly gluten-free or vegan.

Mar 26, 2023 · In Malaysia, some common Nyonya kuih include Onde-Onde, Kuih Lapis, Kuih Talam, Kuih Ketayap, Kuih Bingka Ubi, Kuih Kosui, Pulut Inti and Kuih Karas. These sweet treats showcase the unique flavors and textures of traditional Nyonya cuisine.

Nyonya kueh made simple! Come and learn how to make Singapore’s most well-loved traditional kuihs, 9-layer Kuih Lapis and Kuih Bingka with simple ingredients and tools. Enjoy the springy and peel-able layers of kuih lapis and the softness of the kuih bingka.