Nutmeg is the spice made by grinding the seed of the fragrant nutmeg tree (Myristica fragrans) into powder. The spice has a distinctive pungent fragrance and a warm, slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog. [5]

An aril that surrounds the nutmeg seed is used as a spice called mace. The edible white aril of Litchi chinensis is sometimes called an arillode or false aril. It grows partly from the funiculus and partly from the integument of the seed. [1]

Feb 20, 2025 · Nutmeg, tropical evergreen tree (family Myristicaceae) and the spice made from its seeds. The spice nutmeg has a distinctive pungent fragrance and a warm slightly sweet taste. The fleshy arils surrounding the nutmeg seed are the source of the spice mace.

The Crossword Solver found 30 answers to "nutmeg aril", 4 letters crossword clue. The Crossword Solver finds answers to classic crosswords and cryptic crossword puzzles. Enter the length or pattern for better results. Click the answer to find similar crossword clues.

Sep 23, 2022 · Nutmeg (Myristica fragrans) is an evergreen tree that produces two different exotic spices – nutmeg and mace. The pit of the nutmeg tree is a versatile spice for many sweet and savory recipes. Mace is the web that covers the seed and is used differently than the pit.

Nutmeg: Nutmeg is the seed of the nutmeg tree’s fruit (Myristica fragrans). It resembles a brownish, wrinkled oval. Mace: Mace is the reddish, lace-like covering (aril) that surrounds the nutmeg seed within the fruit. It’s removed and dried to produce mace.

Apr 18, 2022 · The seed is covered with red membranes called an aril, which is the mace portion of the nutmeg. The seed is then dried for up to 2 months until the inner nut rattles inside the shell. The shell is then removed to reveal the valuable egg-shaped edible nutmeg.

Jul 5, 2024 · Nutmeg is the seed, while the red, lacy or feathery aril is what becomes mace. Complicating matters further is the fact that you can't simply take off the aril and produce nutmeg. There is yet another covering of the nutmeg seed which must be removed before using.

Myristica fragrans, commonly known as the nutmeg tree, is an evergreen species indigenous to the Maluku Islands of Indonesia. This aromatic tree is economically significant as the primary source of two distinct spices: nutmeg, derived from its …

Myristica fragrans, commonly called nutmeg or mace, is a small, aromatic, evergreen tree native to the Maluku Islands of eastern Indonesia but widely cultivated throughout the tropics. Mature plants will reach around 30' tall with a 20' wide, upright canopy of tiered branches.