
A Vegetable Better Than Meat? Kashmiri Delicacy Nadru Has …
Feb 26, 2022 · A porous and fibrous lake vegetable that was once commonly available, Nadru grew to become an irreplaceable ingredient in a traditional Kashmiri kitchen. From regular …
Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce
Sep 20, 2016 · Nadru Yakhni Recipe is Kashmiri Style Lotus Stem in Yogurt Sauce, served with rice & naan, one of the best vegetarian curry of Kashmir. Lotus stem is most often used in their cooking and are sometimes used as an alternative for meat. The curry has a yogurt based which is infused with whole spices.
Nadru – a Delicacy at the Table of Every Kashmiri
Apr 8, 2025 · SRINAGAR, (IANS) – Kashmiri Wazwan is already world famous, and along with it another favorite food of the Kashmiris is ‘Nadru’ or lotus stem. This delicacy prepared from the root of the lotus...
Nadru: Kashmir’s Culinary Gem and Cultural Treasure
Dec 6, 2024 · Nadru, or lotus stem, is the edible rootstock of the Nelumbo nucifera, a sacred lotus plant that grows in Kashmir’s freshwater lakes, most notably Dal Lake, Anchar Lake, and the revitalized Wullar Lake.
Nadru Yakhni: Lotus stem delicacy from Kashmir - Times Foodie
Apr 14, 2022 · One of the specialities of Kashmiri cooking is the lotus stem stew known as Nadru Yakhni. Nadru is the Kashmiri word for lotus stem and Yakhni means broth. This delicacy has rich flavours and delicious textures. If you are lucky enough to find lotus stems in the market, you can try this Nadru Yakhni recipe.
Nadru, a delicacy found on the table of every Kashmiri home
Sep 3, 2022 · Kashmiri Wazwan is already world famous, and along with it another favourite food of the Kashmiris is ‘Nadru’ or lotus stem. This delicacy prepared from the root of the lotus flower can be found on the table of every Kashmiri home.
Nadru: The Wonderful Lotus Stem that graces Kashmir’s Kitchens
Oct 18, 2023 · Whether through the sophisticated nadru yakhni or the simple yet delicious nader monje, nadru has the quality to captivate the hearts of people across the spectrum of culinary preferences.
Nandru - Doodlebrary.com
One cannot truly experience the essence of Kashmiri gastronomy without savoring the unique flavors of lotus stem, known locally as Nadru. The Nadru Yakhni Recipe is a quintessential Kashmiri preparation featuring lotus stems immersed in a tantalizing yogurt-based sauce.
The natural, and medicinal, bounties of Lotus Stem (Nadru)
Jan 19, 2022 · Lotus is a herbaceous perennial aquatic plant which belongs to the Nelumbonaceae family. Lotus stem, locally known as “Nadru” in Kashmir and “Kamal Kakdi” in India, is one of the novelties of...
Nadru & The Art Of Preserving Heritage - Kashmir Central
Dec 9, 2023 · Nadru, derived from the roots of the lotus flower (Nelumbo Nucifera), is a botanical marvel that graces the serene waters of lakes and ponds across Kashmir. Beneath the floating lotus leaves, the stem grows submerged, concealing a crunchy and porous interior.