Feb 24, 2021 · This naan recipe is everything it promises: fluffy, chewy, bubbly with the signature elasticity that you get from tandoor cooked naan!

May 29, 2024 · Soft, puffy, and blistered—this naan recipe is foolproof! It’s quick, easy, and tastes even better than restaurant naan. No tandoor oven required—just a cast iron skillet.

Mar 1, 2024 · Naan Recipe – Learn how to make delicious, soft & fluffy Butter Naan at home with the help of this detailed step by step photo & video post. Naan is a leavened flatbread mostly cooked in a tandoor (clay oven).

Mar 9, 2023 · This easy naan recipe yields deliciously puffy, garlicky results that are the perfect accompaniment to curries, soups, and dips. Learn to make foolproof naan with this 5-star recipe — plus, learn how to store and what to serve with this popular bread.

1 day ago · Traditionally, naan is cooked in a tandoor, but you can achieve excellent results using a cast iron skillet or an oven. Cooking in a Cast Iron Skillet. Preheat your skillet over medium-high heat. Place the rolled naan on the skillet and cook for 1-2 …

Apr 8, 2025 · Refrigerate for 2-3 days or freeze (I wrap the naan individually in plastic wrap first if freezing) for 1-2 months. To reheat, warm in a 325F (160C) oven for several minutes, until warmed through.

Jan 9, 2025 · Naan is a soft, pillowy flatbread traditionally baked in a tandoor, a cylindrical clay or metal oven used in kitchens across the Indian subcontinent, the Middle East, and Central Asia. These ovens reach scorching temperatures, giving food a distinct smoky flavor.

Mar 20, 2025 · Cook each naan for 1-2 minutes per side, until golden brown bubbles appear. Once cooked, brush with melted butter or garlic butter for extra flavor. Storage Options. Homemade naan is best enjoyed fresh, but if you have leftovers, you can store them easily. Keep naan in an airtight container at room temperature for up to 2 days.

Mar 31, 2025 · 1. Garlic Naan. Garlic naan incorporates minced garlic into the traditional dough, lending an aromatic and flavorful twist that complements any curry dish perfectly. The garlic is often brushed on the naan while it cooks, creating an irresistible fragrance. 2. Stuffed Naan. Stuffed naan is filled with a variety of ingredients before it is ...

Apr 6, 2025 · Place the rolled naan on the hot pan. Cook for 1-2 minutes until bubbles appear and the bottom turns golden. Flip and cook for another 2-3 minutes until the other side is cooked and gets some golden char marks. Brush the hot naan with butter or oil. Serve warm with curries, dal, or even as a wrap! Video.