Murtabak, or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]), is a Yemeni stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, the Indian subcontinent, and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Southern ...

Jul 27, 2021 · This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food.

Mar 12, 2025 · Murtabak – The Flavorful Stuffed Street Food Delight Murtabak is a popular stuffed flatbread dish. It has won the hearts of street food lovers across Southeast Asia and the Middle East. Know the crispy, golden-brown delicacy with a …

This beef murtabak recipe is an Asian street food dish you can make at home. The flaky pastry and gently spiced beef is delicious!

Apr 3, 2018 · Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with this delicious murtabak.

Murtabaks are a thicker, meatier and heftier version of the roti canai. It’s one of the many comfort food Malaysia has to offer. With options ranging from chicken, beef, mutton, vegetarian and kosong (just potatoes), we’re sure there’s a murtabak out there for everyone.

Jul 25, 2023 · Experience the flavors of Southeast Asia with our authentic Murtabak recipe. A savory stuffed pancake filled with aromatic spices, a true culinary delight!

Jun 22, 2020 · Mutabbaq or Murtabak stuffed paratha is a popular street food in Saudia Arabia. Learn how to make it at home, with step-by-step photos.

Feb 21, 2025 · Chicken Murtabak is a crispy, golden-brown stuffed flatbread filled with flavorful minced chicken, eggs, and spices. Perfect for Ramadan food, iftar recipes, or even a quick party food dish, this easy recipe is a hit with both kids and adults.

Nov 4, 2014 · This delicious and easy recipe for murtabak which is essentially a filled dough from Southeast Asia although it does seem to have more origins and different variations.