Sopa de mondongo (also known as Chas) is a soup that originally came from Colombia, Venezuela, Puerto Rico and the Dominican Republic. It is made from diced tripe (the stomach of a cow or pig or a Chas) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro, garlic or root vegetables.

Apr 14, 2024 · Mondongo soup is not unique to the Dominican Republic – it can be found in several countries in Latin America and the Caribbean. It goes by the same name in Colombia and Puerto Rico, though they differ from ours in some ways. The delicious Puerto Rican mondongo is the closest to Dominican-style mondongo.

Apr 26, 2023 · What is Colombian Mondongo? It's a filling and hearty soup made with pork, tripe, vegetables, spices, herbs and some cooks add chorizo. It's served in every traditional Colombian restaurant. To make Colombian Mondongo, a variety of meats and vegetables are

Nov 21, 2024 · This simple, hearty mondongo with beef tripe, cassava, yam, potatoes, corn, and pumpkin is a distinctive and authentic Puerto Rican stew.

Jan 30, 2024 · Discover a taste of the Dominican Republic with this traditional Mondongo Soup recipe. Made with tender tripe and flavorful spices, it's an easy and delicious dish that will transport you to the Caribbean with every bite.

Apr 2, 2025 · El mondongo es una de las recetas latinoamericanas más tradicionales que existen, son muy famosos en Colombia y Venezuela pero se consumen en toda la comunidad latina.Se trata de una sopa de callos con verduras y carnes, digamos que callos guisados a su manera. Hoy aprenderemos a preparar la receta de mondongo, donde la …

Cómo hacer sopa de mondongo o menudo. Ingredientes. Para el caldo: Mondongo limpio cortado ; Pata de res; Huesos con tuétano; Dientes de ajo ; Cebolla mediana ; Sal; Orégano seco; Para la salsa: Chiles guajillo limpios sin semillas Comino recién molido Dientes de ajo; Para el guarnición: Chiles piquín molidos ; Limones partidos ; Orégano ...

El mondongo es una sopa que tiene como principal ingrediente el estómago (libro o cuajo o callo), además de costilla de cerdo, carne de res, mazorca, arvejas, papa criolla y papa común, entre otros ingredientes.

Oct 19, 2021 · El mondongo es un platillo típico de los países de latinoamérica, donde cada quien lo prepara de una manera muy particular

Feb 13, 2025 · Making Mondongo Soup requires patience, as the tripe must be properly cleaned and slow-cooked to achieve the perfect texture. Below is a detailed step-by-step recipe to help you prepare an authentic, flavorful bowl of Mondongo Soup.