Feb 4, 2025 · In Brazil, they make moqueca (pronounced "mo-KEH-kah"), a stew with influences from West African cuisine and made with fish, onions, garlic, tomatoes, cilantro, and in the northern state of Bahia, coconut milk. My first encounter with moqueca was a salmon version of the stew prepared by Brazilian blogger Fernanda of Chucrute com Salsicha. So good!

Dec 28, 2019 · Brazilians call this dish Moqueca (pronounced “mo-KEY-ca”) and it can vary a bit from region to region. This version hails from Salvador, a bustling city on the coast of Brazil, just north of Rio de Janeiro, that offers up delicious seafood …

Mar 25, 2025 · Traditional Brazilian seafood dish based on coconut milk and fish broth, served over rice or with farofa (cooked manioc meal). You may use a variety of white fish as long as they are firm. There is an oil called dende that is used in Brazil, but hard to find outside the country. Try looking in a Brazilian or Latino store. Oops!

May 9, 2024 · For this Brazilian fish stew, Junior Borges builds flavor from the sauce by cooking aromatic vegetables, shrimp paste, and malagueta chiles in piquant and fragrant dendê oil. Rich coconut milk is...

Jun 9, 2023 · Moqueca is a vibrant Brazilian fish stew that couldn't be easier to make! Moqueca baiana is the version made here, which consists of white fish that simmers in a creamy and zesty broth with coconut milk, tomatoes and peppers. For a …

Feb 29, 2024 · Built on the freshest seafood you can find, moqueca delivers a creamy, spicy richness with just a few central ingredients. The dish begins with a base of sautéed garlic, onion, tomatoes and sweet...

Moqueca (IPA: [moˈkɛkɐ] or IPA: [muˈkɛkɐ] depending on the dialect, also spelled muqueca) is a Brazilian seafood stew. Moqueca is typically made with shrimp or fish in a base of tomatoes, onions, garlic, lime, coriander, palm oil and coconut milk. [1]

Apr 29, 2019 · Moqueca is a bright orange and mildly spicy Brazilian seafood stew recipe made with fish, shrimp, and veggies cooked in a creamy sauce. One of the best dishes you’ll ever taste! Watch our quick video recipe! Have you ever visited the state of Bahia, Brazil? Or better yet, tried Moqueca, One Pot Brazilian Seafood Stew?

Aug 16, 2019 · Moqueca (pronounced mo-keh-kah or moo-keh-kah) is one of the classics of Brazilian Cuisine. It is a fish-based stew, often cooked in a clay pot, famous for its aromatic broth. There are also versions made with chicken, beef or vegetarian/vegan.

Nov 21, 2024 · Rinse sea bass under running cold water; pat dry. Place in a shallow dish and season with lime juice, garlic, and salt. Marinate for 30 minutes. Heat olive oil in a large skillet over medium heat. Add grated onion and cook for a few seconds. Add fish and marinade to the skillet and cook for 3 to 5 minutes.