Feb 21, 2024 · A classic French onion soup with rich caramelized onions, savory broth, and a layer of melted cheese.

May 23, 2023 · Today there are over 90 Mimi’s in the chain with a new one opening every other week; all of them serving this amazing French onion soup that’s topped with not one, not two… three different cheeses.

On medium heat, melt butter. Simmer onion and celery for 5 minutes until soft but not brown. Add water, potatoes, corn and seasonings. Cover and simmer for 30 minutes or until potatoes are barely tender. Whisk the flour into 1 cup of half & half and stir into soup. Add remaining 3 …

Our copycat Mimi's French Onion soup recipe is topped with toasted French bread and three different kinds of cheese, just like the original. Try it today!

Whisk flour into 1 cup of the half and half and then stir into soup. Add remaining half and half and simmer until soup is thickened to a creamy consistency (usually about 15 minutes). Season to taste with additional salt and pepper if wanted. If the chowder is too thick, add some milk, if it is too thin, simmer for 5-10 minutes more.

Mimi's Cafe French Onion Soup Copycat Recipe. 1/4 cup butter; 3 medium white onions, sliced; 3 (14 ounce) cans beef broth (Swanson is best) 1 teaspoon salt; 1/4 teaspoon garlic powder; 3 …

The soup is thick and creamy, with just the right amount of sweetness from the corn. The potatoes add a heartiness to the soup, while the celery and onion give it a subtle savory flavor.

May 15, 2001 · To serve French Onion Soup "Au Gratin," pour into ovenproof soup crocks. Top with toasted, sliced French bread and sliced or grated cheese (Gruyere, Mozzarella, Swiss or …

Aug 20, 2013 · Whisk grated cheese into soup and season with salt and pepper to taste. Pour into ovenproof soup crocks. Top with toasted, sliced French bread and grated cheese (Gruyere, …

Apr 13, 2011 · Today there's over 40 Mimi's in the chain with a new one opening every other week; all of them serving this amazing onion soup that can now be part of your culinary repertoire. Oui! 1. Sauté onions in melted butter in a large soup pot or saucepan for 15 to 20 minutes or until onions begin to brown and turn transparent. 2.