Milleens is a soft, washed-rind cheese made from cows milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.

Milleens is an Irish farmhouse cheese, [1] made on a farm on the outskirts of Eyeries, County Cork, Ireland. [2][3][4][5][6] First made in 1976, Milleens was originally produced by Norman and Veronica Steele, [7][8] and is now produced by their son.

Milleens is a soft to semi-soft washed-rind cheese made from cows milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula.

Milleens is an artisan food, a washed rind cheese with a soft paste. It has a mottled peach and sometimes fiery orange washed rind and within is a paste that goes from semi-firm to spilling cream.

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Milleens is an Irish farmhouse cheese made from the milk of Friesian cows grazing the Beara peninsula pastures of South West Ireland. This soft washed rind cheese has pungent and earthy aromas, while the flavors are mushroomy, floral, sweet, and herbaceous.

Oct 31, 2023 · Dive into the world of Milleens Cheese, an emblem of Irish artisanal mastery. Originating from the idyllic pastures of County Cork, Milleens stands proud as Ireland’s oldest farmhouse cheese, boasting a flavor profile as complex and intriguing as its history.

Milleens is a semi-soft washed rind cheese made with pasteurised whole milk from Friesian cows. The cheese varies in age between 4-12 weeks and is made using animal rennet.

Milleens is soft, washed-rind cheese made from the pasteurised whole milk of Friesian cows. This complex and delicate cheese has an orange-brown coloured rind, which is slightly sticky.

Discover the traditional methods used to craft Milleens washed rind cheese, highlighting unique flavors, techniques, and the art of cheesemaking.