Rise above the hustle and bustle to the rooftop and enjoy breakfast, weekend brunches or delicious dinners. Located on level 12, Mid Air is amplified dining, serving from morning to the late evening.

Mid Air will transport you to the Mediterranean with the rhythm of the bouzouk and a seafood-focused menu. Reserve your spot via the link in bio. #MidAirMelbourne

Feed your passion for Melbourne's culinary scene with delicious dining experiences at restaurants and bars found within Melbourne Place. MID AIR Rise above the hustle and bustle to the rooftop and enjoy a peaceful breakfast, weekend brunch or delicious dinner.

Jan 22, 2025 · Completed at the end of 2024, this hotel rooftop bar is an absolute stunner, from its mid-century modern design and city views to the next-level Med-inspired eats and cocktails. It's hitting all the right spots, much thanks to Hatted Young Chef of …

39 likes, 1 comments - midairmelbourne on November 21, 2024: "Sweet spot between fancy and fun - Now Open. See you soon at Mid Air. Taking reservations via link in bio. Photo by @kristofferpaulsen".

Nov 22, 2024 · Melbourne has a rooftop bar for virtually every mood, but restaurants among the clouds are rarer. Mid Air, a terracotta and brick beauty 12 storeys above Russell Street, enhances the city’s dining-in-the-sky options.

Aug 9, 2024 · The venue will also host a quirky bar and supper club called Mr. Mills, with DJs, cocktails and late-night bites. Mid-Air. Melbourne Place, 130 Russell St CBD; Opening October 2024; Helmed by chef Nick Deligiannis; Stay up to date with what’s happening in and around Melbourne here.

Situated on level 12 of Melbourne Place, this aesthetic rooftop bar, restaurant and brunch spot was designed by acclaimed architects Kennedy Nolan. The rooftop oasis feels like stepping into another world—one where the golden light of sunset hits just right and the cocktails flow.

Where the city awakens to Melbourne’s signature scent of coffee, hotel breakfast is served at Mid Air. Dine from an à la carte menu of dishes designed by Nick Deligiannis. Weekdays: 6.30 - 10.30am

Aug 13, 2024 · Mid Air will serve breakfast, brunch, and dinner, with dishes inspired by Deligiannis’ heritage. From Kefalonian hot honey with feta, Southern Rock lobster doughnuts, and taramasalata to golden trout roe, the menu will explore Greek, Turkish, Spanish, and Italian cuisines, with a hint of French culinary elevation.