Dec 27, 2024 · Gajar Methi (Carrot Fenugreek Stir Fry) is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for your everyday meals or pack for lunch boxes with roti or paratha.

Aug 21, 2016 · Try this simple and tasty Gajar Methi Sabzi with Curd Rice or Phulkas and Panchmel Dal for a percent weekday lunch or dinner.

To make gajar methi sabzi, heat the oil in a non-stick kadhai and add the cumin seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute. Add the green chillies and garlic, mix well and sauté on a medium flame for 30 seconds.

The Gajar Methi recipe is a classic example of traditional Indian cuisine’s ability to transform simple ingredients into something wonderfully flavourful and nutritious. This dish, combining carrots (gajar) and fenugreek leaves (methi), originates from …

Gajar Methi Ki Sabzi (Carrot And Fenugreek) is a very nutrition rich side dish packed with the goodness of carrot and fenugreek. The bitterness of the fenugreek is well complimented with the sweetness of carrots.

The gajar methi sabji comes together in a few steps. It uses all the classic spices of a North Indian vegetarian sabji and brings a flavourful outcome. Prep the vegetables

Jul 22, 2019 · Gajar Methi Subzi is a quick and easy winter vegetable stir fry with carrots and fresh fenugreek leaves. It is an everyday vegan side dish for roti and rice.

Ingredients of Gajar Methi. 1/2 Kg carrots; 250 gram fenugreek leaves; 1 tsp fenugreek seeds; 2 tsp coriander powder; to taste salt; 1/2 tsp chilli powder; 3-4 Whole red chillies; 1/2 cup...

Apr 14, 2015 · Serve this delicious recipe with hot phulkas. This recipe is from FoodFood TV channel. Heat oil in a non-stick pan, add cumin seeds and garlic and sauté till brown. Add onions and sauté further till onions are translucent. Add carrots and mix well. Cook for 5-7 minutes. Add ginger-green chilli paste and sauté for 2 minutes.

Oct 26, 2021 · A simple and seasonal take on gajar methi or carrots with fenugreek, here I sub fresh baby arugula for the fenugreek and use dried fenugreek for flavor.