The mesocarp (from Greek: meso-, "middle" + -carp, "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. [8] It is usually the part of the fruit that is eaten.

The mesocarp, which is found between the epicarp and the endocarp, is the fleshy middle layer of the pericarp. It is usually the edible part of the fruit, and is eaten along with the epicarp when the latter is rather soft, for example, peach, plum, guava.

…of the peel, called the mesocarp or albedo, is nearly tasteless and is the chief source of commercial grades of pectin. The seeds are small, ovoid, and pointed; occasionally fruits are seedless. The pulp is decidedly acidic.

All fruits have a pericarp, which is the mature ovary wall that surrounds and protects the ovule from which the seed develops. It has three layers: the outermost exocarp, the middle mesocarp, and innermost endocarp. In fleshy fruits, the pericarp has a high moisture content making all or part of it soft and succulent at maturity.

Exocarp (a.k.a., epicarp) refers to the outermost layer of the pericarp—which is variously called the skin, rind, peel, or husk of a fruit—that covers the mesocarp. Mesocarp refers to the middle layer of a fruit, the usually fleshy plump part (in grapes, it contains funiculi, strands that connect the seed to the grape's pedicel). In some ...

Jul 27, 2022 · The fruit has a fleshy mesocarp, a rigid or leathery exocarp, one carpel or multiple fused carpels, and many seeds. The photo of squash below shows the fusion of three carpels to form the fruit, each carpel having many seeds.

Simple fruits with fleshy pericarp (exocarp, mesocarp, endocarp): Drupe. A stone fruit, derived from a single carpel and containing usually one or two seeds. The exocarp is a thin skin, the mesocarp may be fleshy, and the endocarp is hard (i.e., “stony”) as …

The meaning of MESOCARP is the middle layer of a pericarp.

The mesocarp is the fleshy middle layer of a fruit's pericarp, located between the outer exocarp and the inner endocarp. It is typically the part of the fruit that is eaten and can vary in texture and thickness depending on the type of fruit.

Sep 22, 2022 · The mesocarp is the middle layer of a fruit’s pericarp, situated between the exocarp (outer layer) and the endocarp (inner layer). It plays a crucial role in protecting the seeds, storing nutrients, and facilitating seed dispersal.