Oct 19, 2020 · Learn how to cook mee sua and to make it into simple delicious noodle soup that is usually served for a Chinese birthday celebration or also known as longevity noodles. I call this birthday mee sua/mee suah noodle soup because my mom likes to prepare mee sua noodle soup for a birthday celebration.

Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. [1] It originated in Fujian, China. [1]

May 11, 2011 · This Mee Suah Soup is a quick and easy comfort food that takes only minutes to prepare. Add ground pork for a heartier flavor. Mee Suah Soup (Wheat Vermicelli Soup) is a Chinese comfort food. Like Chicken Rice Porridge (Congee), it can be eaten any time of the day and is often served during convalescence.

Feb 28, 2021 · Serve this warm, comforting, and delicious Ginger Wine Chicken Mee Suah as a meal in itself. Perfect for rainy and cooler days. Some people associate Mee Suah (Chinese wheat vermicelli) with convalescence food while many others absolutely enjoy this soft and comforting noodles.

Aug 1, 2023 · Misua Soup is a popular Fujianese dish enjoyed at birthday parties in China to celebrate a healthy and long life. The soup is prepared with Miswa noodles, hair-thin salted wheat vermicelli that cook incredibly fast in boiling water.

Aug 1, 2010 · Flour vermicelli (mee suah/面线), as its name suggests, is vermicelli (a type of noodles) that is made of wheat. The ingredients in this type of noodles are mainly wheat flour, salt and water. In Singapore, it is quite commonly referred to as “Mee Suah” (Hokkein dialect).

Apr 22, 2020 · Add mee sua (wheat vermicelli) noodles and cook till soften before draining to serving bowl. Cook a little longer if you prefer more soggy noodles. Add pork slices and green vegetables. Add dash of shaoxing wine before removing from heat. Serve with hard boiled egg and fried shallots.

Jan 6, 2025 · Meet Mee Suah (pronounced “mee-swah”), the noodle that has been stealing hearts in Penang for generations. This delicate wheat vermicelli isn’t just another noodle; it’s your go-to comfort food when you crave something light, soothing, and just plain delicious.

Aug 4, 2017 · In the Chinese culture, Mee Suah soup signifies long life. Give this tasty, head & neck friendly recipe a try! #FoodyFriday

Feb 20, 2013 · The mee sua cooks real fast, about 2 to 3 minutes. Mee sua is a type of Chinese noodles made from wheat flour. It is very thin and brittle, but it’s an important food during Chinese festivals/banquets.