Apr 22, 2019 · The Hawaiian classic Loco Moco gets even better with this version. Rice, gravy, meatless burger, and a fried egg - delicious!

Our vegetarian take of a beloved local Hawaii dish, featuring a veggie patty, sauteed onions & mushrooms, a sunny-side egg, and simple loco moco gravy over a bed of (brown, white, or fried) rice. The best loco moco recipe that will give you the satisfaction of comfort food, but vegetarian!

Loco Moco is a famous hawaiian dish it is often served in plate lunches in Hawaii. Loco Moco is traditionally made with meat but since i'm a vegetaria.

Jul 3, 2023 · Loco moco is a traditional Hawaiian meal, usually made up of white rice, a meat patty, brown gravy, and eggs. There are many variations of this, but it was a real treat to have a vegan version.

Garnish each plate with remaining sautéed vegetables and green onions. Serve with a spoonful of kim chee on the side and enjoy this healthy Loco Moco!

Jan 23, 2025 · Hawaiian loco moco begins with a bed of cooked rice underneath a burger patty, which is then topped with a sunny-side up egg and rich drizzles of gravy. Locals enjoy it for lunch, as an oversized breakfast or even as a hangover cure.

Usually a loco moco has rice... A hamburger patty... And gravy drizzled all over it. But today we're going to share a delicious vegetarian version with you. First, we're going to make a very simple fried rice... That's going to form the base of our loco moco... I have some Olive oil heating up... You can use any kind of vegetables you like...

Jul 5, 2018 · The melloco, or Ullucus tuberosus, is a tuberous root vegetable that grows in the Andes from Venezuela to Northern Argentina. Each country calls melloco by a different name: ulluco or tugua (Colombia), olluco (Peru), olloco (Argentina), ruba (Venezuela), and papa lisa (Bolivia) or simply lisa.

Sep 27, 2017 · Swapping out just a few ingredients in your traditional loco moco can turn this local comfort food into a healthy, well-balanced meal. Lean ground sirloin has less fat than regular hamburger meat, which can go a long way in reducing the total calories of this dish without sacrificing key nutrients like protein, iron and B-vitamins.

In a medium mixing bowl, combine ground beef, soy sauce, oyster sauce, brown sugar, salt and pepper. Divide into four equal portions and form ¾ inch patties. Set your sous vide device to 147℉ for medium well. Place the two patties in each of two food grade plastic bags.