Full-Blood Wagyu Beef. First established in 1845, Mayura Station is a National award winning boutique beef producer specialising in Full-blood Wagyu beef.

Mayura Station is located in the Limestone Coast of South Australia, in the heart of some of the best farming country in Australia. This pristine environment is ideal for producing the ultimate quality, award-winning Wagyu beef.

Explore our Full-Blood Wagyu Beef labels. Unrivalled fine texture, buttery flavour, envious juiciness and tenderness. All Natural, HGP & anti-biotic free.

Pure pedigrees, clean natural pastures, sculptured grain-feeding programs and purified clean water are what make Mayura Signature Series Full-blood beef so special. The combination and balance of unprecedented flavour, tenderness and juiciness creates a new level of excellence

Chef prepares the menu utilising the best cuts of Mayura Full-blood Wagyu Beef available on the day and fresh, seasonal produce. Special dietary requirements can be accommodated if advised at time of booking.

Mayura Station in South Australia is home to one of Australia’s largest Full-blood Wagyu herds with over 4,000 Full-blood Wagyu cattle.

Mayura Station is home to one of the world’s most elite Full-blood Wagyu breeding operations. Decades of performance breeding have identified superior breeding lines and further established Mayura Station in South Australia as the epicentre of …

A once in a generation sire and the foundation sire at Mayura Station, Itoshigenami Junior is the backbone of our branded beef operation, fathering around 40% of our calves annually. With more than 1000 carcasses (as of Oct 2019), Junior is the best carcass sire used in …

Australian and International distributors. Mayura Station delivering Award Winning Mayura Station beef to the world.

Mayura Station’s Tasting Room is essentially a cellar door designed to showcase & demonstrate the depth & variety of Mayura Stations Full-blood Wagyu Beef.