'Kuttarici') is an indigenous variety of rice grown in Udupi and Dakshina Kannada districts of Karnataka, Palakkad district of Kerala, India and in Jaffna district of Northern Province, Sri Lanka. [1][2] It is known for its coarseness and health benefits.

Feb 14, 2024 · Scientists have created a new type of hybrid food - a "meaty" rice that they say could offer an affordable and eco-friendly source of protein. The porous grains are packed with beef muscle and...

Matta rice is a type of red rice grown primarily in Kerala, India. Since rice from India doesn’t contain arsenic, consumers can be assured that matta rice is non-toxic. Compared to brown rice and white rice, matta rice has considerably more nutrients to offer. Additionally, matta rice has a nuttier and chewier texture.

As it stands, the meaty-rice (or ricey-meat) would be less costly to produce than beef per gram of protein, in both emissions and money. Hybrid rice production, the team calculated, produces 6.27 kilograms (13.82 pounds) of carbon dioxide per 100 grams (3.5 ounces) of protein.

Feb 16, 2024 · Korean researchers have developed a so-called "meat rice," a type of rice made with cow's stem cells. Made of rice and lab-grown cells, the artificially crafted pink-colored grain is more nutritious, according to an article in the journal “Matter” on Thursday.

Oct 22, 2024 · Matta rice is a nutrient-rich variety of rice from Kerala, India. It is a good source of dietary fiber, vitamins, minerals, antioxidants, and phytonutrients. Matta rice benefits include improved cardiovascular health and reduced blood pressure levels.

Matta rice, also known as Kerala Red rice, is a variety of rice that is predominantly grown in the southern Indian state of Kerala. It is a unique and indigenous variety of rice that is known for its distinctive red color, which is attributed to its high nutritional content.

Dec 1, 2022 · Matta rice is not just known for its distinct earthy taste and texture, it has numerous benefits over white rice that makes it a healthier alternative. Let us explore in detail what they are. Red Rice Vs Matta Rice

Mar 6, 2024 · A strategy to develop a nutrient-rich hybrid food using rice grains functionalized with nanocoating and bovine cells for a sustainable food system is reported. Rice grains are safe food ingredients with a low incidence of allergy and have a nutritional profile and …

Apr 27, 2024 · Matta rice, an indigenous rice variety from India, stands out from its counterparts due to its distinct characteristics. It boasts a deep crimson hue, a chewy texture, and a nutty aroma that sets it apart from ordinary white rice.