May 19, 2023 · This Pakistani-style Keema Matar (Ground Beef Curry with Peas) is a one-pot keema recipe that’s easy-to-make yet deeply flavorful. Ready in under an hour, this recipe …

Sep 18, 2022 · A Keema Matar is a relatively dry curry that typically uses minced or ground lamb or beef with spices and peas. Although this recipe is made with keema, which is typically lamb …

Feb 16, 2023 · Keema matar, or simply keema, is a delicious Indian-style curry made using ground meat (kheema) and green peas (matar) cooked in a fragrant onion-tomato masala. …

Jan 27, 2021 · Keema matar is a warming dry-style Pakistani curry made with ground meat and peas. The dish gets a robust flavor from whole spices and can be served with either rice or …

Oct 12, 2022 · Keema Matar is made with keema cooked in a base of tomatoes, onions, and spices. It is a sem-dry curry and can be made with lots of variations. My favorite version is this …

This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). Both curries can be made following …

Ingredients of Keema Matar Recipe: A delicious blend of minced meat (mutton) and peas sauteed in a thick mixture of stimulating flavors like cumin seeds, cloves, cinnamon, peppercorn, …

May 4, 2020 · Make this authentic Pakistani and North Indian Keema matar recipe in just 35 minutes! 1-pot easy peasy recipe that goes with any carb side.

Enjoy Keema Matar as a filling and satisfying main dish, served hot alongside fluffy basmati rice or with freshly baked garlic naan. The combination of tender minced meat and flavorful peas is …

This classic Keema Matar recipe is ideal for 2 people and takes roughly 20 minutes of preparation time and 1 1/2 hours cooking time. Keema Matar is a particular favourite of the Editor and …