Mar 20, 2023 · Matcha Dango is a sweet treat unique to Japan that is very popular amongst the populace and anyone who’s ever given them a taste! There are other Matcha variations like Matcha mochi and the same goes for Dango.

Very simple recipe to make dango, a Japanese sweet made with glutinous rice flour.

Sep 25, 2019 · This Matcha Goma Dango has a nice and crispy crust with a soft and fluffy interior. The earthiness of the matcha pairs well with the oh so sweet red bean paste filling. It’s easy to make too!

Mar 3, 2022 · Dango are sweet Japanese rice dumplings that come in various flavors, such as red bean paste (anko), green tea, and soy sauce syrup. Learn what exactly this Japanese sweet specialty is, its history, types, and a recipe for making them yourself.

Jan 17, 2020 · There’s something so divine from mixing matcha powder you haven’t touched in half a year with dangoko powder and sweet water, boiling the mochi balls, and glazing the tops of it with a mix you’ve wondered with a friend’s yuzu syrup + soy sauce.

Sep 2, 2021 · These delicious hanami dango can be eaten just as they are, but are also tasty with a topping of sweet soy glaze, red bean paste, or matcha paste. Try each one out to see which you like best! What to Serve it with. There are tons of delicious dishes that would be perfect before a dessert of hanami dango.

Nov 24, 2020 · I love Matcha Dango★You can cook it at home! :)#matchadango #抹茶団... We are living in Australia! Today, we are going to share with you how to make Matcha Dango!!

Matcha Dango with ‘Tsubu-an’ My favourite type of Dango is ‘Kusa Dango’ and they are very green because the dough is made from Rice Flour and young leaves of ‘Yomogi’ plant. ‘Yomogi’ used to be growing absolutely everywhere in Japan and my mother and I used to have a walk to collect ‘Yomogi’ leaves when we made ‘Kusa Dango’.

Shiratama Dango is a type of mochi made with sweet rice flour. This recipe makes 12-14 dangos (dumplings)! A great cooking project with small kids.

Feb 5, 2021 · Dango is a really common street food desert that you can find all throughout Japan! What makes these so delicious is their almost mochi-like texture coated in either a sweet or salty soy-based sauce. I played around with the sauce at first making a sweet soy base but I found it to be a bit strange with matcha.