Apr 28, 2010 · Nakanek, or Makanek as known in Lebanon and most Levantine restaurants around the world (maqaniq is an alternative spelling) is a small thin lamb sausage. It uses …

Jan 30, 2014 · These tiny sausages called makanek are made with lamb or beef or a combo and are spicy without being hot; they are redolent of clove, ginger, cinnamon, nutmeg, black and …

Rich and full of flavor, this is one of our favorite sausage varieties! A flavorful mix of our ground lamb and fresh spices. As with all of our lamb, this is produced from pasture raised and 100% …

Save this Spicy lamb sausage (Maqaniq) recipe and more from A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean from the Merchants of Venice to …

All-vegetable patties made of fava beans, chickpeas, onions, parsley, cilantro and special spices, fried in vegetable oil, and served with tahini sauce, tomato, and pickles. Little football-shaped …

Daily fresh, flnely ground and mixed with cracked wheat, natural herbs and spices.

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Maqaniq Sandwich Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon, and served in a toasted French baguette with tomato and pickles ~ 10

Maqaniq (pronounced “mahAHNnik”) is a thin mutton or beef sausage typically served as part of a meze table in Lebanon, Syria, Jordan, and Palestine. Lebanese Christians sometimes make …

Order Maqaniq App online from La Pita. Ground beef mixed with a blend of spices, pine nuts, vinegar, and coriander, sautéed with lemon and pomegranate reduction