Mandu (Korean: 만두), or mandoo, are dumplings in Korean cuisine. [1] [2] Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. [3]

Oct 3, 2018 · What is mandu? Mandu is a general term for Korean dumplings that consist of a savory filling wrapped in thin wrappers. I’ve been making some variation of this Korean dumpling recipe for decades.

Jun 30, 2022 · Make this mandu for your family and let’s beat this inflation together! And then once you have them in your freezer you can fry them, steam them, or make soup from them. I show you all of this in the video and in the recipe below.

Mar 9, 2025 · Chinese bao, Turkish or Uzbeki manti, fried Japanese gyoza, are all called mandu in Korea. This recipe is a classic Korean version with thin wheat wrappers and a filling of ground pork, tofu, garlic, garlic chives, and onions, ginger, soy sauce, and sesame oil. Mandu wrappers are called mandu pi in Korean.

Feb 11, 2021 · Mandu, or Korean dumplings, are a popular dish made by wrapping a thin dumpling dough around a savory mandu filling known as “mandu-so (만두소)”, and folded in different patterns. This filling usually includes ground meat, tofu, vegetables, and seasonings like garlic and green onions.

Dec 6, 2022 · Korean dumplings, known as mandu or mandoo, are a traditional food that's easy to make. These tasty little dumplings are stuffed with a mixture of meat and/or vegetables, and there are almost as many variations of mandoo as there are cooks in Korea.

Mar 13, 2025 · Learn how to make Mandu - Korean Dumpling Recipe at home! Filled with pork, shrimp, and veggies. Pan-fried, steamed, or boiled!

Korean dumplings (mandu) can be steamed, pan fried, made into soup, or dropped into other soups. They're very versatile and can be served as a snack, a main dish, or as a way to add deliciousness to another dish.

Feb 7, 2025 · If you're a fan of dumplings, you're sure to love Korean mandu. Mandu is a type of dumpling filled with a tasty mix of meats, vegetables, and seasonings, offering a burst of flavor with every bite. These savory parcels are deeply rooted in Korean culture.

Dec 31, 2021 · Mandu (Korean dumplings) filled with pork, beef, tofu and vegetables are a family tradition in our house at both the calendar New Year and the Lunar New Year. Dipped in our mandu dipping sauce (cho jung), you'll love these savory, comforting dumplings as much as we do! Be sure to check out my Korean short ribs and kalbi marinade as well!