In Japanese cooking, a makisu (巻き簾) is a small mat woven from bamboo and cotton string that is used in food preparation. [ 1 ] [ 2 ] Makisu are most commonly used to make a kind of rolled sushi called makizushi (巻き寿司), commonly called maki. [ 3 ]

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Makisu can be used to roll and shape many types of cylindrical sushi rolls, including makizushi (wrapped in nori, or seaweed) and uramaki (rice on the outside, nori on the inside). For the latter, sushi chefs would typically cling-wrap the makisu so as to prevent the rice from sticking to the grooves of the mat.

For those unaware, a Makisu (巻きす) is a type of rolling mat used for making sushi rolls. Traditionally these were made with bamboo, or cotton strings. Hasegawa's makisu is made with plastic and filaments which prevent rice from sticking to it and reduce dirt build-up.

A makisu is a mat used in Japanese cooking that is made out of thin bamboo slats held together with sturdy thread. Anyone who has ever sat at a sushi bar and watched the chefs make maki, which is a kind of sushi in which rice and fish are rolled within a seaweed casing, has seen a …

Apr 19, 2019 · If you want to make makizushi, you will need something called a makisu, or sushi mat. It is made from fine, thin pieces of bamboo held together with string. These sushi mats can easily be found in the cooking ware aisle of any supermarket and often even Asian markets in …

The sushi rolling mat (or Makisu) A makisu or bamboo mat is a mat woven from bamboo and cotton string which is used in food preparation. Makisus are mostly used to make makizushi a kind of rolled sushi, but are also used to shape other soft foods, and to …

Aug 25, 2024 · Makisu (makisudare: 巻き簾) is a cooking utensil that originated in Japan. Its most typical use is to make rolled sushi. Just like sushi, a Japanese food that is accepted worldwide, makisu have become a symbol of Japanese culture. How to …