Mak Nyonya has a wide selection of authentic Asian Instant Cooking Pastes with excellent quality includes Curry Sauce, Tom Yam Sauce, Rendang Sauce, etc.

Mak Nyonya specializes in simplicity cooking, convenient, tasty as well as delicious in ethnic Nyonya sauces, including Curry Laksa Sauce, Asam Fish Sauce, Portuguese Sauce, etc.

Mak Nyonya instant cooking pastes use traditional natural ingredients and spices with perfect blend to capture the best nyonya taste, including Fish Curry Sauce, Vegetarian Curry Sauce, etc.

Fry MAK NYONYA Curry Laksa Sauce until fragrant. Mix well with water and bring to boil. Then, add in chicken pieces, prawns and fried bean curds, simmer until cooked. Add in coconut milk and laksa leaves, bring to boil. Blanch noodles, cockles & bean sprouts, serve with fish cakes.

Sauté MAK NYONYA Instant Chicken Curry Sauce together with 1kg of chicken until aromatic. Add in 200gm potatoes and 300ml water and boil it. Lastly add in 200ml coconut milk and simmer over medium heat until chicken are tender.

A full range variety of Mak Nyonya Instant Cooking Pastes and Instant Sauces can be found in multinational hypermarket, supermarkets, grocery stores, mini marts, other places in Malaysia and worldwide.

Combine 500gm rice, 600ml water, MAK NYONYA Instant Chicken Rice Sauce, 2 tablespoons cooking oil or margarine and 2 stalks of pandan leaves into a rice cooker. Mix and stir the mixture evenly before cooking.

Stir fry a packet of MAK NYONYA Instant Tom Yam Sauce till fragrant. Add water 700ml (3 1/2 cups), add tomatoes, vegetable, chilli padi, prawns, squid and chicken 250gm, stir over medium heat till boil and add lime juice to taste, garnish with peppermint leaves.

Sauté MAK NYONYA Instant Rendang Sauce with 1.2 kg of chicken or meat on medium heat until aromatic. Add in 300ml water and stir-fry for 20 mins. Lastly, add in 200ml coconut milk and simmer on low heat until the chicken are tender and gravy thickens.

Fish 800gm, vegetable: lady's finger, tomato and brinjal 100gm, water 400ml (2 cups), coconut milk 200ml and a packet of MAK NYONYA Instant Fish Curry Sauce. Fry the MAK NYONYA curry sauce together with vegetable for 5 minutes and add water, until boil and lastly add in fish and coconut milk to simmer overlow heat until fish is cooked.