Roti, a whole wheat flatbread also known as chapati or phulka, is perfect as a wrap — or alongside a meal, which is how it’s served throughout the Indian subcontinent.

Feb 11, 2025 · Roti (also known as chapati or phulka) is a circular flatbread, made with ground whole wheat flour or “atta.” Flour is simply mixed with water, sometimes salt, and ghee or oil is added too. The dough is prepared fresh by kneading (traditionally with your hands) the dough into a smooth, soft consistency, similar to playdough.

Aug 8, 2024 · Roti is a super easy and delicious Indian flatbread. It is amazing when served with curry, totally perfect for sopping up extra sauce! I have all the tips you need to make sure this Indian bread turns out super soft!

Jan 8, 2021 · Learn how to make Roti, a popular Indian whole wheat flatbread. Use this easy recipe, tips and tricks for a soft and puffed roti every time!

Feb 5, 2024 · Rotis pair perfectly with steaming bowls of dal or other spiced stews, but you can also use them to enfold your breakfast eggs, griddle them with cheese and chutney tucked inside, or slather them with butter and jam and roll them up for a snack on the go.

Mar 13, 2025 · Preparation. Step 1. Stir 1½ cups atta or chapati flour, a large pinch of kosher salt, and ¾ cup warm water in a medium bowl with a wooden spoon until dough comes together into a shaggy ball ...

Jan 14, 2025 · Roti is a very broad term. The simple meaning is that a Roti is a flatbread. Indian food culture is so rich and diverse and you’ll find different varieties of Rotis all over India. Every family has their ways of making roti too. A few popular varieties of Rotis are: Chapathi, Phulka, Tandoori roti, Paratha, Akki Roti, Kulcha, Roomali roti, etc.

Mar 10, 2025 · To keep the roti bread moist and warm while you cook the rest of the roti, place it in a container with a lid (or a ziplock plastic bag). Place damp paper towel or damp cloth over the top and seal to keep the roti warm. Serving - best served immediately. Leftovers - store at room temperature for up to 3 days.

Roti is a type of leavened flatbread made from wheat flour, water, and salt. It is typically cooked on a hot griddle or tava, resulting in a crispy exterior and a soft interior. Roti is a popular breakfast food in many Indian households, often served with butter, ghee, or chutneys.

May 9, 2024 · Indian Roti, which is also called chapati, is a traditional flatbread from India that is served alongside many meals at home or on the menu of most Indian restaurants.