Oct 13, 2023 · Studded with crunchy water chestnuts and flavored with soy sauce, oyster sauce and sesame oil, lo mai fan makes a savory, satisfying weeknight meal, not to mention great leftovers.

Oct 9, 2015 · This may be a Hong Kong only thing, but I use the term lo fan (佬番) to mean 'foreigner' or 'non-Chinese person'. One of the characters is an elderly man, very respected in the Triad underworld (he protected many people during …

Dad's Cantonese Sticky Rice (Lo Mai Fan): A Chinese Chef's Secrets (Video)! Learn all of my dad s award-winning secrets from making this dish thousands of times (literally!) over his 50+ year …

Jul 25, 2023 · Although the sticky rice is similar to another classic sticky rice chicken, however, Lo Mai Gai has chicken and salted eggs, and is wrapped in lotus leaves and steamed. It's a bit more labor and time - intensive than this Cantonese Sticky Rice, Lo Mai Fan, recipe.

Aug 21, 2008 · "White People" in Chinese. "Caucasian" in Chinese. Pronounced lo-faun. That lofan is very pale. Get the lofan mug.

lo fan (the Chinese above is correct) is the pejorative term, equivalent to gwailo in Sze-yap/Toysan dialect, which was the main dialect of Cantonese immigrants to the US until the 1960s. My Boston Chinatown friends who grew up there …

Mar 14, 2024 · Today’s recipe, Lo Mai Fan/糯米饭, or simply Chinese sticky rice, is a Cantonese classic dish. It’s crafted with glutinous rice, Chinese sausages, shiitake mushrooms, dried shrimp, and a blend of essential Chinese seasonings.

Aug 16, 2023 · This Chinese sticky recipe will give you satisfyingly chewy sticky rice (lo mai fan) with traditional ingredients tossed with crispy sesame and onion bits.

Jan 23, 2024 · Lo Mai Fan (糯米飯) or "savory sticky rice" is a Chinese rice dish made from sticky rice and a collection of umami-packed savory ingredients. It is also known as "you fan" (油飯) Savory sticky rice packed with umami flavors like Chinese …