Lahoh (Arabic: لحوح, romanized: laḥūḥ, Somali: laxoox (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. [1] It is a type of flatbread eaten …

Lahooh (laxoox) is a Somali flat bread, spongy like a pancake but with a lot of holes on the top, cooked only one side, it is best enjoyed warm right off the griddle with butter and sugar or …

Jan 7, 2021 · Lahoh/Laxoox, is a spongy, pancake-like bread originating in Djibouti, Somalia and Yemen. A common street food found in Yemen and Israel. Serve this super spongy pancake, …

Aug 10, 2023 · This canjeero recipe (also called anjero, canjeelo, lahoh or laxoox) is the Somalian version of the Ethiopian Injera dish which is a pancake-like staple.

Laxoox (pronounced 'la-hoh') in Somalia, or Canjeera is a flat bread, a kind of pancake served in Somaliland, Somalia, Yemen and parts of Djibouti. It is frequently seen in the kitchens of …

Feb 1, 2024 · Laxoox, a traditional Somali flatbread, is a staple in Somali cuisine. It is a versatile and delicious bread that can be enjoyed with various dishes or used as a wrap for meats and …

Jan 2, 2011 · Mix up a batch of Laxoox for breakfast tomorrow. This yeasty, tiny-bit-tangy flatbread is a lot like Injera. The people of Djibouti enjoy Laxoox for breakfast with butter and …

Dec 1, 2024 · As their names imply, Somali laxoox or canjeero flatbreads are similar to both Yemenite lahuh and Ethiopian injera. Like both of those delightful breads, laxoox is notable for …

Dec 21, 2023 · Laxoox, also known as Lahoh or Canjeero, is a traditional dish that originated from the Horn of Africa, specifically in Somalia, Djibouti, and Yemen. This spongy, slightly sour …

Djibouti Lahoh, also known as Lahoh or Laxoox, is a traditional flatbread with a rich cultural heritage in Djibouti and Somalia. This soft, spongy bread is an integral part of the region's …