Dry the lamb with paper towels and toss it in a bowl first with 1 tablespoon salt and 1 teaspoon pepper and then with the 1/4 cup of flour.

Deselect All 1/4 cup vegetable oil Flour, for dredging 2 1/2 pounds lamb shoulder, cut into 2-inch cubes, or purchase precut lamb stew meat 4 teaspoons kosher salt Freshly ground black pepper 2 ...

Apr 14, 2025 · Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire.

Deselect All 2 tablespoons olive oil 1 pound lamb stew meat, cut into 1-inch cubes Kosher salt 3 carrots, peeled and diced 2 ribs celery, diced 2 cloves garlic, smashed and peeled 1 onion, diced 2 ...

Julia Child’s wonderful lamb stew with spring vegetables was in my repertoire because I could make it in advance. This is my simplified version of that wonderful recipe.

Deselect All 4 tablespoons olive oil, plus more if needed 5 1/2 pounds boned shoulder of lamb, trimmed of excess fat and cut into cubes about 1 1/2 by 2 1/2 inches 5 medium onions, sliced finely ...

Deselect All 1 boneless leg of lamb (about 6 pounds), cubed into 1 1/2-inch pieces Kosher salt and freshly ground black pepper 2 tablespoons olive oil 1 large onion, chopped 6 large carrots ...

I use lamb shoulder or leg meat for this recipe. This is a simple marinade, rubbed on the meat and left overnight is a great foundation for this Moroccan lamb stew.

Deselect All 2 tablespoons olive oil 1 pound lamb cubes (lean, from leg and shoulder) 1/4 teaspoon salt Pinch ground black pepper 1 medium onion, diced 2 large cloves garlic, minced 2 tablespoons ...

Deselect All 2 pounds boneless lamb shoulder, trimmed of fat and cut into bite-size pieces 1/4 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon all-purpose flour 1 ...