Dec 12, 2024 · Lachha paratha or Laccha Paratha is a popular variant of paratha from North Indian cuisine. These are whole wheat flatbreads made with a simple unleavened dough consisting of basic ingredients like whole wheat flour, salt and ghee or oil.

Sep 11, 2024 · Lachha Paratha Recipe | Crisp & Flaky Layered Lachha Parantha with detailed photo and video recipe. A unique, flaky, layered Indian flatbread prepared with wheat flour and ghee as its topping. It is an extension of the popular roti or chapati recipes with additional pleating and kneading to make it flaky and crisp.

Apr 19, 2024 · What are Lachha Parathas And How Are They Different Than Regular Parathas? Parathas are flatbreads made from whole wheat atta flour. The dough is rolled out, brushed with ghee, butter, or oil, folded into layers, and then rolled …

Aug 19, 2022 · Laccha paratha is a very popular flatbread from North India. It is usually made with whole wheat flour and derives its name thanks to the all the crispy, flaky layers that form while cooking this paratha. This paratha pairs really well with almost all Indian veg and non-veg curries. Flour: Whole wheat flour to knead the dough.

May 27, 2023 · Lachha Paratha is a flaky, multi-layered Indian flatbread made of Atta (Indian whole wheat), ghee, salt, and water. Lachha paratha (layered bread in Hindi) originated in the North of India, but since it’s a delicious bread, it gained an excellent reputation in …

What makes this paratha extra special is the sprinkling of garlic, cilantro, and roasted cumin that goes atop the ghee-brushed dough and makes every bite all the more flavorful. Prevent your screen from going dark as you follow along.

Feb 6, 2024 · Lachha Paratha Recipe, also known as Laccha Paratha, is a multi-layered shallow-fried North Indian flatbread that showcases the art of cooking by transforming simple ingredients into a delicious and tempting dish. This step-by-step photo recipe employs an easy and unique technique to create perfectly layered parathas. Step 1:

Mar 1, 2016 · So Lachha Parantha is a fried flat bread having the layers. You can simply call it Crispy Flaky Layered Indian Flat Bread. This Lachha parantha is also named as parat/partaan paratha. ABOUT THE PRESENT RECIPE. Parathas are usually stuffed and can be eaten in breakfast without any side dish.

Jan 11, 2022 · Parantha takes only a few ingredients to make—flour, salt, water, and ghee—and is an unleavened flatbread. Its light, flaky texture is the perfect accompaniment to any thick-gravied, hearty Indian dish. Try it with your favorite tikka masala or masala gosht, for example. Gather the ingredients.

Sep 28, 2022 · Lacha Paratha (or also known as Lachcha Paratha / Lachha Paratha) is a popular North Indian flaky, multi-layered paratha. Ideal for lunch or dinner, serve with a gravy side dish of choice. A multi-layered paratha whose origin is from Punjab but …