Knafeh[1] (Arabic: كنافة) is a traditional Arab dessert made with kadayif (spun pastry dough) [2][3] layered with cheese and soaked in a sweet, sugar-based syrup called attar. [4] .

Nov 17, 2020 · Drizzled with fragrant simple syrup and adorned with crushed pistachios for a classy look. Kunafa is one of the most famous Middle Eastern deserts, a classic that is as old …

Jan 8, 2025 · Knafeh (also spelled kunafa, knafa, and knafah) is a traditional Middle Eastern dessert made from shredded phyllo dough (kataifi), sweetened cheese, and a syrup made …

May 31, 2023 · Knafeh is a classic Middle Eastern crunchy, buttery dessert made from shredded phyllo pastry with a layer of delicious homemade pastry cream called Qeshta and also …

Apr 11, 2025 · With just some shredded kataifi (phyllo) dough and a filling of your choice, you will be able to recreate this flavorful pastry at home. [1] Makes 10-12 servings of kunafa. Bring the …

Feb 11, 2021 · The Syrian Kanafeh or kunafa is a tasty dessert made with crunchy kadaif (angel hair) and creamy akkawi (clotted cream). Two layers of kadaif are filled with a layer of akkawi, …

Mar 25, 2025 · Made with a perfect balance of flavors and cheesy textures, this impressive dessert will satisfy everyone’s taste buds no matter where they’re from. If you’ve never had …

Kunāfah consists of two crunchy layers of shredded and buttered kataifi or knefe dough, filled with a luscious cheese cream that's often flavored with orange zest and cardamom, then drenched …

Mar 17, 2021 · If you want something to satisfy your sweet tooth, you must try this Kunafa recipe. It is an iconic, devilishly delicious Middle Eastern dessert, made with shredded Kataifi, creamy …

Often dubbed the queen of Arab sweets, kunāfah or konafa is rather simple to prepare — that is if all the ingredients are available. The process starts with kunāfah dough, which is soaked with …