Kouign-amann - Wikipedia
Kouign-amann (/ ˌ k w iː n æ ˈ m ɑː n /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers.
Kouign-Amann Recipe
Feb 6, 2024 · This kouign-amann recipe by Chef John has layers upon layers of crispy, caramelized pastry for a decadent baked breakfast treat or afternoon snack.
Classic Kouign-Amann (Breton Butter Cake) - King Arthur Baking
This version, however, replicates a larger, more traditional version of kouign-amann made by folding butter and sugar into lean (no-fat) bread dough. The resulting “cake” develops an extremely compelling caramelized, crispy exterior, and a multilayered soft, buttery interior.
Kouign Amann Recipe (Step-by-Step) | The Kitchn
Jan 18, 2024 · A doable step-by-step recipe for making the most buttery, flaky, and caramelized kouign amann at home.
Kouign-Amann Recipe - Brown Eyed Baker
Mar 4, 2019 · Kouign-Amann is made with sugared, laminated dough baked in muffin tins. These mini buttery, flaky pastries taste almost like sugared croissants and are absolutely delicious! This recipe includes many step-by-step photos and recipe notes to walk you through making these amazing pastries at home!
Kouign-Amann Recipe - Bon Appétit
Mar 20, 2014 · Preheat oven to 375°. Unwrap pans and sprinkle kouign-amann with remaining 2 Tbsp. sugar, dividing evenly.
How to Make Kouign-Amann, a Step-by-Step Guide
Mar 27, 2014 · The sugary, caramelized pastry known as the kouign-amann is not the simplest thing to make—but it's totally worth the effort. Here's our step-by-step guide
The right way to make kouign-amann - BBC
Nov 11, 2023 · The right way to make kouign-amann (Credit: Sergii Koval/Alamy) A small group of French pastry chefs aim to preserve the quality and techniques used to make the buttery, flaky and indulgent...
Kouign-Amann Recipe (One of the Best European Pastries)
Feb 1, 2024 · Kouign-Amann is a traditional Breton pastry known for its flaky texture, buttery flavor, soft, pillowy inside, and slightly sticky, caramelized exterior. Kouign-Amann originated in the Brittany region of France.
Classic Kouign-Amann Recipe (with Video) - NYT Cooking
A yeast-risen pastry with soft layers, deep buttery flavor and a chewy, caramelized top, this recipe, adapted from Nicolas Henry of the Montreal patisserie Au Kouign-Amann, celebrates the...