Traditionally, kottu is made from recycling day-old godamba rotis, which are chopped up into small strips and mixed with an assortment of spices, fried vegetables, possibly egg or meat, and topped with chillies and onions.

Sep 5, 2020 · Chicken kottu - the most popular Sri Lankan food in the world. a mix of roti pieces, veggies, eggs, and a meat curry sauce and spices.

Mar 2, 2018 · There’s a reason why Chicken Kottu Roti is insanely popular in Sri Lanka! Chopped flatbread mixed and mashed together with chicken and vegetables and lots of aromatic spices, this chicken kottu roti recipe is as delicious as it is comforting. And it also works splendidly as an anti-hangover meal!

Kottu is one of the national dishes of Sri Lanka, a favorite among locals and tourists throughout the country. It employs crucial elements of national Sri Lankan cuisine: roti flatbread, aromatic spices, crispy vegetables, and tasty meat. Each kottu is prepared individually on a hot griddle.

Kottu (aka Kottu Roti) is one of the best Sri Lankan street foods and an insanely popular dish in Sri Lanka. A delicious and very comforting easy-to-make one-pan meal.

Jan 18, 2025 · chicken kottu roti. make your own healthy and tasty chicken kottu at home. use this easy kottu recipe to make the popular street food at home.

May 16, 2024 · Kottu is a spicy dish traditional to Sri Lankan cuisine. The base is almost always godamba roti, a type of fried, nearly paper-thin bread. Vegetarians can enjoy vegetable kottu, …

Apr 20, 2024 · Sri Lankan Kottu dish, a beloved street food sensation, is not just a breakfast, lunch, or dinner meal but an experience. This unique dish consists of chopped roti or paratha …

Oct 14, 2022 · Kottu (pronounce as “Koththu”) is my favorite Sri Lankan street food. Traditionally made on a large flat top griddle, with two dough scrapers cutting and mixing the roti pieces …

Mar 28, 2025 · The first bite of kottu roti is like an explosion of flavor. The mixture of crispy godhamba roti, fresh vegetables and aromatic spices lets you experience the diversity of Sri Lankan cuisine in an impressive way.