Mar 21, 2025 · What to eat in South Korea? Top 10 Korean Fish Dishes. Ate it? Rate it. Wanna try? This gimbap (Korean rice roll) is made with canned tuna.

Jul 29, 2021 · It’s crispy fried fish coated in a delicious, sweet, salty, garlicky sauce. I use fluke in my recipe, but you could use any type of flatfish. And I cleaned mine but you can ask your …

Jun 7, 2012 · Whenever we go to NYC, we make every A Korean soy braised cod fish with a little bit of spicy kick from gochujang and chili peppers. Simple and delicious!!

Fish is used extensively throughout Korean cooking, as South Korea is surrounded be a lot of sea fish has a rich and natural history. This collection of Korean fish recipes includes some …

There are many dishes in Korea that feature fish as a main ingredient, so it only makes sense to include some of the most popular here. From spicy Ojingeo Bokkeum all the way to …

Sep 30, 2008 · If you love seafood and spicy stews, I’m sure you’ll absolutely love this one, called maeuntang in Korean and spicy fish stew (or soup) in English. It can be made with pretty much …

Jul 16, 2022 · Tender, delicate, and fatty, it’s a very popular fish in Korea and we braise it, make soup with it, or simply grill it. This recipe, galchi-jorim (갈치조림), is a spicy braised galchi stew, …

Feb 10, 2023 · A pan-fried battered white fish is a universal dish, and this recipe from Korea is a simple and delicious rendition. Whitefish fillets are first coated in flour and then in beaten egg; …

Jun 21, 2021 · Eomuk (어묵) is processed seafood made with pureed fish. It translates to fish cake, but obviously not the fish cake known in Western cooking. There are various dishes …

Apr 8, 2018 · One of the classic Korean stew dishes is this spicy fish stew, called maeuntang (매운탕). In Korea, maeuntang is made with all sorts of fish, including freshwater ones. For this …